Included with each entrée is our vegetable du jour, baby red mashed potatoes, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included.
Served with our signature sweet & sour poppy seed dressing.
9 oz. of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
8 oz. of sliced beef tenderloin prepared medium for maximum tenderness and finished with our homemade bacon-bourbon demi-glace.
Seared salmon filet topped with sauce béarnaise.
Fresh filet of tilapia oven baked golden-brown and finished with a lemon caper beurre blanc.
Two sautéed chicken breasts topped with a mushroom Marsala wine sauce.