Please select three appetizer options. Included with each entrée is our vegetable du jour, baby red mashed potatoes, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included.
Made from fresh, local ingredients.
Served with our signature sweet & sour poppy seed dressing.
6 oz. filet mignon cooked to order and paired with our lowcountry crab cake. Served with chardonnay mustardo and lemon wedges.
16 oz. cut of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Two egg battered, hand breaded chicken breasts sautéed golden brown then finished with a citrus beurre blanc and fresh parmesan.
A broiled filet of salmon, topped with sautéed asparagus, fresh lump crab meat, and finished off with our homemade béarnaise sauce.
Two Certified Maine Lobster tails broiled to perfection. Served with drawn butter and lemon wedges.