Buffet or butler pass. Price per piece. 25 person minimum.
Buttermilk, Parmesan, and panko encrusted green tomatoes fried and topped with prosciutto, fresh mozzarella, and raspberry pepper jam.
Bite-size Lowcountry crab cakes with Chardonnay mustardo.
Jumbo shells stuffed with Gouda cheese, macaroni, and white truffle oil.
Chopped spinach and feta cheese wrapped in phyllo dough, then baked golden brown.
Vegetable filled Asian egg roll served with oyster sauce.
Tender blackened beef tips skewered with peppers and onions.
Grilled chicken skewered with coconut Thai peanut sauce and toasted pecans.
Oven roasted prime ribeye with Gruyere cheese and horseradish sauce, served on Brioche.
Jumbo gulf prawns with lemon, lime, cucumber, and zesty cocktail sauce.
Fresh Maine lobster salad with grapes and lemon aioli on a Kings Hawaiian roll.
Garlic butter, Brie cheese, prosciutto ham, green apples, and helix snails in phyllo cups.
Sausage and pepper stuffed portabella with marinara.
Sea scallops wrapped in Applewood smoked bacon, baked golden brown.
Gold band oysters on the half shell topped with wilted spinach, bacon, bell peppers, onion, panko, and béarnaise.
Pan-seared Australian lamb with creole spices and sweet potato fries.
Price per display. Serves 25.
Heirloom tomatoes, fresh basil, green onions, garlic, and red onion served on crostini.
Mini croissant with pimiento cheese and prosciutto ham.
Gold band oysters on the half shell served with a roasted red pepper and pickled shallot vegetable sauce.
Assorted crostini and vegetable slices with herb cream cheese and blue crab claws.
All dinner buffets include regular or decaffeinated coffee, sweetened iced tea and ice water.
Caesar Salad, Fresh Vegetable Platter, Fresh Fruit Platter, Mediterranean Chicken, Crab-Stuffed Salmon with Béarnaise, Prime Rib Carving Station, Vegetable Du Jour, Garlic Mashed Potatoes, Dinner Rolls and Herb-Whipped Butter, Assorted Cakes and Pastries
Baby Spinach Salad with Red Onion and Strawberries, Assorted Artisanal Cheese Platter, Shrimp Cocktail Platter, Champagne Grouper, Cajun Pork Filet Mignon, Chicken Dijon, Chateaubriand Carving Station, Honey-Glazed Baby Carrots, Baby Red Mashed Potatoes, Dinner Rolls and Herb-Whipped Butter, Assorted Cakes and Pastries
Bacon-Wrapped Sea Scallops (Butler Passed), Jumbo Prawn Skewers (Butler Passed), Fried Green Tomatoes with Prosciutto, Mozzarella, Pepper Jam (Butler Passed), Caesar Salad, Fresh Vegetable Tray with Poppy Seed Dressing, Champagne Grouper with Jumbo Shrimp, Stuffed Pork Chops with Brie, Blackberries, and Hazelnuts, Chicken Creole Penne Pasta, Cuban Stew, Garlic Mashed Potatoes, Fresh Vegetables, Prime Rib Carving Station, Dinner Rolls and Herb-Whipped Butter, Assorted Cakes and Pastries
Mini Crab Cakes (Butler Passed), Mini Lobster Roll (Butler Passed), Escargot (Butler Passed), Caprese Skewer (Butler Passed), Mixed Greens with Garden Vegetables, Fresh Fruit Platter with Greek Yogurt Dip, Duck al ‘Orange, Grilled Atlantic Salmon Tzatziki, Shrimp and Grits Etouffee, Chicken Dijon, Ricotta and Ratatouille Stuffed Cannelloni, Garlic Mashed Potatoes, Fresh Vegetables, Leg of Lamb Carving Station
Each carving station comes complete with sauces and condiments to enhance your selection. All carving stations serve up to 25 guests and require an attendant. (See service charges.)