Christmas Eve & Christmas Day Menu
The Starting Gate
Black & Bleu Filet Tips 14
Blackened Angus filet mignon tips, toasted crostini, bleu cheese crumbles, veal au jus.
Fried Green Tomatoes 12
Lightly breaded green tomatoes, melted mozzarella, crispy pancetta, spicy pepper jam, and red pepper coulis.
Baked in garlic-herb butter, topped with Brie cheese and Japanese breadcrumbs.
Shrimp & Grits 12
Cajun spiced jumbo shrimp, local sweet corn, okra, shrimp sauce, roasted tomatoes, smoked gouda cheese grits.
Angels on Horseback 13
Jumbo sea scallops, applewood smoked bacon, butternut squash puree, homemade Kentucky bourbon sauce.
Shrimp Cocktail 13
A quartet of jumbo wild-caught Louisiana shrimp, classic horseradish cocktail sauce, lemon wedge.
Blackened Lollipop Lamb Chops 12
Pan-seared with Creole spices. Served with sweet potato fries and chipotle aioli.
Flash Crisp Calamari 11
Seasoned and lightly breaded, flash fried golden-brown, roasted garlic butter sauce, banana pepper rings.
The Clubhouse Turn
French Onion Soup 10
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
She Crab Bisque 9
Fresh local blue crab meat, sherry, cream, and our unique blend of spices.
Beet Salad 12
Red and golden beets, goat cheese mousse, baby spinach salad, local pecans, and balsamic reduction.
Bleu Cheese Wedge Salad 10
Iceberg wedge with blue cheese dressing, smoked bacon, tomatoes, crispy onions, and blue cheese crumbles.
Strawberry & Spinach Salad 11
Fresh savoy spinach, sliced strawberries, Feta cheese, candied pecans, and Vidalia onion vinaigrette.
Chopped Bibb Salad 10
Butter Bibb lettuce, goat cheese, sunflower seeds, cranberries, chopped pancetta, and honey-truffle vinaigrette.
Tableside Caesar Salad 12 / person
Prepared tableside by your server for two or more, this is our Southern rendition of Cardini’s famous recipe.
All entrees are served with a garden salad, house mashed potatoes, and vegetable du jour unless designated with an *asterisk. Entrees marked with an *asterisk have the side items listed within the description.
Salad Dressings: Sweet & Sour Poppyseed, Ranch, Bleu Cheese, Balsamic Vinaigrette
The Trifecta 62
Bleu cheese encrusted New York Strip, sautéed jumbo shrimp, soft shell crab, Bangalore sauce.
Filet & Lobster 54
8 oz. Black Angus filet mignon paired with a cold-water Certified Maine lobster tail.
Filet & Shrimp 49
8 oz. Black Angus filet mignon served with four sautéed jumbo shrimp. Finished with a cabernet demi-glace.
*Chilean Sea Bass 40
Wild-caught sea bass, candied brussels, wild mushroom risotto, pear gastrique.
*Chef Barr’s Short Rib 37
Award-winning sous vide short rib, swiss chard, crisp fingerling potatoes, and bordelaise sauce.
*Australian Rack of Lamb 39
Frenched rack of lamb, sweet potato mash, garlic spinach, tomato jam, bacon bourbon demi-glace.
Grouper Nantua 36
Lightly breaded pan-seared black grouper, two sautéed jumbo shrimp, lobster stock cream sauce, roasted tomatoes.
Twin Tail Dinner 38
Two 6 oz. Certified Maine lobster tails served with house mashed potatoes, button mushrooms, and asparagus.
*Chicken Roulade 26
Free-range chicken breast stuffed with Feta cheese, sautéed spinach, and pancetta. Served with onions, asparagus,
roasted potatoes, and Dijon mustard cream sauce.
Thoroughbreds Prime Rib Princess Cut (12oz) 34/King Cut (16oz) 39
Slow-roasted cut of boneless ribeye dipped in Au Jus.
Triple Crown 10
Chocolate cookie crust, chocolate ganache, Russian chocolate mousse, whipped cream, raspberry puree.
Mini Peanut Butter Pies 9
Creamy peanut butter, dark chocolate glaze, chocolate cookie crust, caramel sauce, whipped cream.
NY Cheesecake 10
Fresh ricotta cheese, sour cream, cream cheese, real vanilla, Italian shortbread, raspberry puree.
Grand Marnier Crème Brûlée 9
Creamy egg custard, Grand Marnier liqueur, caramelized raw cane sugar, whipped cream, fresh berry medley.
Coffee & Cake 10
Homemade ricotta doughnut holes, molten chocolate mousse, strawberry preserve.