Thoroughbreds Chophouse & Seafood Grille will be serving the following menu on both Christmas Eve and Christmas Day. We will NOT be offering our full menu on this particular day. Please call us at 843.497.2636 to make your reservations!
Soups & Salads
French Onion Soup $10
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
She Crab Soup $9
Fresh local blue crab meat, sherry, cream, and our unique blend of spices.
Beet Salad $12
Roasted beets with local goat cheese and microgreens, white truffle honey, and pumpkin seeds.
Steakhouse Wedge Salad $10
Iceberg wedge with blue cheese dressing, bacon, tomatoes, crispy onions, and blue cheese crumbles.
Spinach & Pear Salad $10
Baby spinach, honey-poached pear slices, toasted hazelnuts, dried cranberries, shaved red onion,
blue cheese crumbles, and sweet onion vinaigrette.
Tableside Caesar Salad $11 / person
Prepared tableside by your server for two or more, this salad is our Southern rendition of
Caesar Cardini’s famous recipe.
Fried Green Tomatoes $12
Green tomatoes dipped in buttermilk and fried golden brown. Topped with prosciutto-wrapped fresh
mozzarella and a spicy pepper jam.
Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs.
Oysters Thoroughbred $14
Four Louisiana gold-band oysters topped with spinach, peppers, bacon, onions, breadcrumbs,
and béarnaise sauce.
Crab & Shrimp Dip $12
Oven baked savory seafood topped with parmesan dill breadcrumbs. Served with grilled flatbread wedges.
Meat & Cheese Plate (Served for Two) $18
Salami, pepperoni, prosciutto, pimento cheese, goat cheese with truffle honey, French Brie, and crackers.
Beef Carpaccio $12
Filet Mignon, aged parmesan, balsamic gastrique, fire roasted peppers, capers, Dijon mustard, and fresh basil.
Shrimp Cocktail $13
A half dozen large wild-caught Louisiana shrimp served with our zesty cocktail sauce and lemon wedge.
Blackened Lollipop Lamb Chops $13
Pan-seared with Creole spices. Served with sweet potato fries and chipotle aioli.
Chilean Sea Bass $48
Oven baked and served with sautéed wild mushrooms, fennel-orange relish, and Marsala wine butter sauce.
Bacon Bourbon Tenderloin $34
8 oz. tenderloin with a bacon bourbon demi-glace served with mashed potatoes, spinach, and tomato jam.
USDA Prime New York Strip $46
14 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and black peppercorns.
Tournedos de Beouf $36
8 oz. of sous vide beef medallions served with blue crab, asparagus, béarnaise, and roasted baby red potatoes.
Shrimp & Grits $28
Cajun spiced jumbo shrimp, local sweet corn, okra, shrimp sauce, and roasted tomatoes. Served over
smoked Gouda cheese grits.
Australian Rack of Lamb $37
Frenched rack of lamb served with mashed sweet potatoes, sautéed spinach, spiced poached pears,
and cabernet demi-glace.
Grouper Nantua $32
Lightly breaded pan-seared grouper topped with two large shrimp. Finished with a diced tomato
lobster cream sauce.
Twin Lobster Tail Dinner $40
Two 6oz Certified Maine lobster tails served with baby carrots, button mushrooms, and asparagus.
Filet Mignon & Shrimp $44
8 oz. Black Angus filet served with 3 shrimp and mashed potatoes. Finished with a cabernet demi-glace.
Roasted Half Duck $33
Roasted half-duckling served crispy with an apple bacon bourbon glaze and roasted baby red potatoes.
Pork Osso Buco $35
Guinness beer braised pork shank served with apple chutney and baby red mashed potatoes. Finished
with a Kentucky bourbon sauce.
Porterhouse Pork Chop $32
14oz. dry aged chop served with Granny Smith apples, blackberry jam, toasted hazelnuts, and
apple-bourbon barbeque sauce.
12 Hour Short Rib $33
Myer’s rib served with a truffle mushroom risotto, asparagus, and tomato jam.
Thoroughbreds Prime Rib: Princess Cut (12oz) – $34 or King Cut (16oz) – $39
Slow roasted cut of boneless ribeye dipped in Au Jus.
Chocolate Bourbon Bread Pudding $8
Chocolate Mousse Pie $9
NY Cheesecake $9
Kentucky Derby Pie $9
Grand Marnier Crème Brulee $9
Egg Nog Crème Brulee $9
Apple Pie A La Mode $9