Choice of three appetizer options. Caesar or Mixed Greens Salad with house dressing, Veggie of the day, Honey Wheat Bread with whipped butter, dessert, tea and coffee. Price is $69.95 per person.
A 7oz. filet mignon cooked to order and paired with a 6oz. cold water lobster tail. Served with drawn butter and lemon wedges.
A 16oz. cut of our slow roasted, tender and juicy Prime Rib, served with au jus.
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Two boneless breasts of chicken coated with Japanese bread crumbs, pan-fried, then presented over braised spinach with bacon crisps and toasted pecans finished in a Dijon mustard cream sauce.
A broiled filet of salmon, topped with sautéed asparagus, fresh lump crab meat, and finished off with our homemade béarnaise sauce.
Certified Duroc pork chop grilled and finished with the Chef’s fruit sauce of the day.