GF denotes Gluten Free
The Starting Gate
ANGELS ON HORSEBACK 24
Three sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
GRILLED GARLIC BUTTER OYSTERS 18
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon GF
CHINESE CHARRED SHORT RIB 18
Grilled 8 oz. short rib, Asian arugula salad GF
SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, fresh lemon GF
DEMI BEEF TIPS 18
Seared tenderloin tips, crostini, veal demi-glace
CRAB-STUFFED SHRIMP 20
Three crab-stuffed shrimp, remoulade and cocktail sauce GF
COLD SEAFOOD PLATTER 60
Oysters on half shell, shrimp cocktail, crab cocktail with fresh citrus and green onion
HOT SEAFOOD PLATTER 55
Cajun fried shrimp, angels on horseback, flash fried calamari with marinara
The Clubhouse Turn
NEW ENGLAND CLAM CHOWDER 15
Fresh clam chowder made with potatoes and heavy cream
FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese
CAPRESE SALAD 16
Hot house tomatoes, fresh mozzarella, basil chiffonade, balsamic gastrique GF
STONEHENDGE BEET SALAD 18
Golden and purple beets, herbed goat cheese, microgreen salad, truffle honey GF
HOUSE SALAD 13
Spring mix, heirloom tomatoes, red onion, cucumber, sweet & sour poppyseed dressing GF
CLASSIC WEDGE SALAD 13
Iceberg lettuce, bleu cheese dressing, bacon crumbles, heirloom tomatoes, fried onions, balsamic glaze
TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13
The Preakness
TOMAHAWK RIBEYE 185
Grilled 48 oz. prime c.a.b. tomahawk ribeye, choice of peewee potatoes or Yukon gold mashed potatoes, choice of vegetable, cabernet demi-glace
MARINATED GRILLED RACK OF LAMB 68
Roasted peewee potatoes, parsnip medallions, herbed apricot-malbec sauce GF
ROASTED AIRLINER CHICKEN BREAST 48
Duchess sweet potato cake, roasted brussels sprouts, maple-brandy reduction GF
HERB CRUSTED ELK CHOPS 72
Au gratin potatoes, sautéed broccolini, cranberry gastrique GF
DOBULE LONG BONE PORK CHOP 52
Char-grilled 20 oz. double bone-in pork chop, potato hash croquette, roasted tri-colored carrots, poached apple reduction GF
Sea Biscuit
PAN-SEARED SEA BASS 70
Spiraled fried potatoes, roasted golden beets, raspberry gastrique GF
TWIN MAINE LOBSTER TAILS MP
Grilled asparagus, lemon, clarified butter GF
SEARED SEA SCALLOPS 60
Miniature fondant potatoes, seaweed and spiraled cucumber, yuzu shoyu sauce GF
FRESH CATCH MARKET MP
Chef’s daily fish selection.
The Belmont Steaks
All a la carte steaks are Gluten Free. Steaks are served with mashed potatoes. Inquire with your server for wagyu and specialty cuts. Enhance your steak for an extra $5: Au Poivre Style | Cabernet Demi-Glace | Coffee Encrusted | Sauce Béarnaise | Compound Butter | Pittsburgh Style
NEW YORK STRIP 16OZ. 60 / 20OZ. 75
FILET MIGNON 8OZ. 56
CHOPHOUSE RIBEYE 16OZ. 62 / 20OZ. 78
CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed cabernet mushrooms, mashed potatoes, and sauce béarnaise.
Desserts
GRAND MARNIER CRÈME BRULEE 13
Vanilla custard, caramelized sugar topping, whipped cream
CREME CARAMEL 14
Baked caramel custard served with caramel sauce and fresh fruit
TIRAMISU 16
Rum and coffee-soaked lady fingers filled with mascarpone cheese, topped with shaved chocolate
GELATOS 12
Choice of chocolate or strawberry cheesecake gelato, served with a pizzelle cookie
THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered and covered
BANANAS FOSTER 16/PERSON
Butter, brown sugar, cinnamon, orange zest, sliced bananas, Myer’s dark rum. *Prepared for a minimum of two guests table side by your served, flambeed and poured over vanilla ice cream.
Additions & Sides
U-10 Scallops (2) 20
Grilled Shrimp (6) 18
Maine Lobster Tail (8oz.) MARKET
Oscar Style 18
Grilled Asparagus 11
Vegetable du Jour 9
Cabernet Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Parmesan Broccolini 10
Peewee Potatoes 12
Chanterelle Risotto 13
Kids Menu
PENNE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
MACARONI & CHEESE 14
Penne pasta, mild cheddar sauce
CHICKEN TENDERS 14
Two fried strips, seasoned fries
STEAK TIPS 16
6 oz. prime tips, seasoned fries