Our Wagyu beef is sourced from some of Australia’s finest Wagyu herds. The cattle are raised in lush and pristine pastures before spending a minimum of 365 days on grain at their world-class feedlots. Delivering a rich, soft and delicate Wagyu beef taste, The Phoenix lures diners from around the world to return for an unforgettable culinary experience. The Phoenix name has been reserved for the highest quality F1-F4 Marbled Wagyu beef. Taking its name from the Mort family crest, this award-winning Phoenix Wagyu beef will exceed the standards of any discerning consumer’s palate. Treat yourself to this unique experience, and dine with us at Thoroughbreds Chophouse.
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