Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.
Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.
Join us daily for Happy Hour* Tuesday-Friday where all pub food is 20% off from 4:30pm to 6:30pm.
ANGELS ON HORSEBACK 18
Jumbo scallops wrapped in bacon, served with bacon-bourbon glaze.
FLASH-CRISPED CALAMARI 16
Flash-fried calamari tossed with banana peppers, served with marinara sauce.
ESCARGOT 14
Six baked land snails resting in a shallot, garlic and wine butter sauce, topped with parmesan cheese.
COLOSSAL SHRIMP COCKTAIL 18
A quintet of tail-on jumbo shrimp served chilled with classic horseradish cocktail sauce.
TUNA TARTARE 18
Diced ahi tuna blended with sesame oil, rice wine, sriracha, lime juice, soy sauce, sesame seeds, topped with thinly julienned cucumber slices, served with crispy wontons.
FRENCH ONION SOUP 14
Caramelized onions and beef consommé topped with a toasted crostini and melted Wisconsin Gruyere Swiss.
SOUP DU JOUR 12
Inquire with your server for our daily soup creation.
CLASSIC WEDGE SALAD 13
Crisp iceberg lettuce wedge topped with homemade bleu cheese dressing, house smoked bacon, hard boiled egg and heirloom tomatoes. Add 6 oz. chicken breast for $8 or 7 oz. salmon filet for $20.
CHARRED CAESAR 13
Hearts of romaine lightly charred and drizzled with Caesar dressing, topped with shaved parmesan and seasoned croutons. Add 6 oz. chicken breast for $8 or 7 oz. salmon filet for $20.
SIDE SALAD 6
A spring mix served with cucumbers and heirloom cherry tomatoes finished with your choice of dressing. Add 6 oz. chicken breast for $8 or 7 oz. salmon filet for $20.
THOROUGHBRED BURGER 17
House-made 8oz. burger topped with Gruyère swiss cheese, bacon, and a black onion jam served on a brioche bun.
BRINED CHICKEN CLUB SANDWICH 14
Tender chicken breast brined for 24 hours with an option of grilled or fried accompanied with bacon, lettuce, and tomato served on a grilled brioche bun.
FISH & CHIPS 16
Fresh cod, beer-battered and flash-fried served with french fries, coleslaw and tartar sauce.
BLACKENED BEEF TIPS 17
Juicy, tender steak tips tossed with bacon-bourbon demi-glace and bleu cheese crumbles.
FRENCH DIP 16
Tender slices of prime rib topped with melted Gruyère Swiss cheese on a toasted baguette served with sautéed onion au jus.
PADDOCK WINGS 15
10 jumbo chicken wings breaded and fried, tossed in a Thai chili sauce, served with Bleu cheese dressing.
Steakhouse Fries 7
Vegetable du Jour 8
Onion Rings 7
Coleslaw 6
GRAND MARNIER CRÈME BRULEE 11
Creamy egg custard topped with caramelized raw sugar then flamed, served with whipped cream and fresh berries.
NEW YORK CHEESECAKE 11
Adapted from an age-old Manhattan recipe of fresh ricotta, cream cheese, sour cream, and vanilla, baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.
TRIPLE CROWN 11
A delectable tower of chocolate that begins with a chocolate cookie crust resting beneath a layer of molten chocolate lava cake topped with chocolate mousse, and finished with whipped cream, raspberry puree, and chocolate syrup.
*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.
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