Paddock Pub Menu

PUB FARE

GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon or six served on the half shell

ANGELS ON HORSEBACK 21
Trio of sea scallops wrapped in applewood-smoked bacon with a vegetable puree and bacon-bourbon glaze

ESCARGOT 14
Six land snails in an herbed garlic butter sauce, with panko breadcrumbs, brie cheese and roasted red peppers

BEER CHEESE & PRETZEL BREAD 12
Yuengling lager-based cheddar cheese dip, served with two soft pretzel sticks

AHI TUNA 22
Slightly seared ahi served with a wasabi leaf, sushi ginger and soy sauce

BLACKENED SALMON SALAD 18
Spinach, arugula, blueberries, toasted walnuts, sliced red onions, feta cheese, balsamic vinaigrette

FRENCH DIP 16
Served on a hoagie topped with gruyere Swiss, served with sautéed onion au jus and house fries

FRIED SHRIMP PO’ BOY 16
Fried local shrimp on a hoagie with lettuce, tomato, onion and slaw, served with house fries

CHICKEN CUTLET HERO 16
Italian-style chicken cutlet on a rosemary-parmesan baguette with smoked mozzarella, prosciutto, roasted red peppers, arugula and extra virgin olive oil, served with fried banana peppers

THOROUGHBREDS PRIME BURGER 18
Served on a pretzel bun with lettuce, tomato, onion, gruyere Swiss and house fries. Add bacon strips for $2.50.

STEAK FRITES 26
Seared 8oz. NY strip sliced and served with chimichurri and parmesan-truffle fries

BAR EXCLUSIVES

RIBEYE AU POIVRE 46
Peppercorn encrusted 12oz. ribeye served with mashed potatoes and au poivre sauce

COFFEE ENCRUSTED NY STRIP 32
Coffee encrusted 10oz. strip steak served with mashed potatoes and a red wine demi-glace

DUELING CRAB CAKES 26
Two miniature crab cakes served with a corn succotash and dijon remoulade

PETITE SURF & TURF 54
Grilled 6oz. filet and 6oz. lobster tail served with sautéed asparagus and au poivre sauce