Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.
Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.
Join us daily for Happy Hour* Tuesday-Friday where all pub food is 20% off from 4:30pm to 6:30pm.
FRENCH ONION SOUP 14
Caramelized onions, rich beef consommé, herbed crouton, gruyere Swiss.
SOUP DU JOUR 15
Inquire with your server for our chef’s daily creation
ANGELS ON HORSEBACK 25
Sea scallops wrapped in applewood-smoked bacon, bacon-bourbon glaze, carrot puree
ESCARGOT 14
Six land snails, herbed garlic butter sauce, panko breadcrumbs, Brie cheese
COLOSSAL SHRIMP COCKTAIL 18
A quartet of tail-on jumbo shrimp, cocktail sauce
CALAMARI 16
Flash-fried calamari with banana peppers, marinara sauce
LOLLIPOP LAMB CHOPS 30
Arugula, mint pesto
BLACKENED BEEF TIPS 17
Spring mix, bleu cheese crumbles, pickled pepper salad
Add 6 oz. chicken breast for $8 or 7 oz. salmon filet for $20.
CLASSIC WEDGE SALAD 13
Iceberg lettuce, crumbled bleu cheese dressing, bacon strips, roasted tomatoes, balsamic gastrique
BURRATA SALAD 14
Heirloom tomato slices, burrata cheese, basil, balsamic gastrique
HOUSE SALAD 6
Spring mix, cucumbers, heirloom cherry tomatoes
POACHED PEAR SALAD 13
Spinach, arugula, diced purple onion, champagne citrus vinaigrette
THOROUGHBRED PRIME BURGER 18
Black onion jam, bacon, lettuce, tomato, onion, gruyere Swiss
FRIED CHICKEN SANDWICH 15
Bacon, lettuce, tomato, onion
FRENCH DIP 16
Gruyere Swiss, sautéed onion au jus
WAGYU BURGER 28
Housemade jam, lettuce, tomato, onion
TEMPURA SHRIMP & CHIPS 19
Coleslaw, cocktail and tartar sauces
BURGER DU JOUR MARKET
Inquire with your server for chef’s daily creation
GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream
NY STLE KEY LIME CHEESECAKE 12
Key lime and blueberry sauce
PUFF PASTRY FRUIT TART 11
Vanilla creme patisserie, seasonal fruit
THOROUGHBREDS CHOCOLATE CAKE 11
Chocolate ganache layered and covered
TIRAMISU 15
Kahlua and coffee-soaked lady fingers, mascarpone cheese, coffee creme anglaise, espresso rum garnish
*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.
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