Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.
Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.
Join us daily for Happy Hour* Tuesday-Saturday where all pub fare, house liquors, wines by the glass, and beers are 20% off from 4:30pm to 6:30pm.
GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon or six served on the half shell
ANGELS ON HORSEBACK 24
Trio of sea scallops wrapped in applewood-smoked bacon with a vegetable puree and bacon-bourbon glaze
ESCARGOT 14
Six land snails in an herbed garlic butter sauce, with panko breadcrumbs, brie cheese and roasted red peppers
BEER CHEESE & PRETZEL BREAD 12
Yuengling lager-based cheddar cheese dip, served with two soft pretzel sticks
BLUEFIN TUNA 22
Lightly seared bluefin served with a wasabi leaf, sushi ginger and soy sauce
CRAB CAKE CROQUETTES 18
Fried croquettes served with sweet potato puree, sautéed spinach and a dijon mustard remoulade
FRIED CALAMARI 18
Lightly dredged and flash-fired, served with fried banana peppers, fresh marinara and a lemon wedge
BLACKENED SALMON SALAD 18
Arugula and mesclun greens, strawberries, walnuts, red onions, feta cheese, balsamic vinaigrette
FRENCH DIP 16
Served on a hoagie topped with gruyere Swiss, served with sautéed onion au jus and house fries
FISH & CHIPS 20
Lightly dredged and breaded fried haddock with house fries, pickles, coleslaw, tartar sauce and lemon
THOROUGHBREDS PRIME BURGER 18
Served on a pretzel bun with lettuce, tomato, onion, gruyere Swiss and house fries. Add bacon strips for $2.50.
STEAK FRITES 26
Seared 8oz. NY strip sliced and served with chimichurri and parmesan-truffle fries
JUMBO SEARED SEA SCALLOPS 30
Seared sea scallops served with cilantro infused jasmine rice and a cucumber-lime salsa
HALF RACK OF LAMB 33
Grilled rack of lamb served with a parsnip puree, sautéed broccolini and a blueberry-mint gastrique
GRILLED BONE-IN PORK CHOPS 28
Grilled bone-in pork chop served with Yukon gold mashed potatoes, baby heirloom carrots and an apricot glaze
RIBEYE AU POIVRE 46
Peppercorn encrusted 12oz. ribeye served with mashed potatoes and au poivre sauce
COFFEE ENCRUSTED NY STRIP 32
Coffee encrusted 10oz. strip steak served with mashed potatoes and a red wine demi-glace
GRILLED ELK CHOPS 35
Two grilled elk chops served with Yukon gold mashed potatoes, grilled asparagus and a blackberry-port wine demi-glace
PETITE SURF & TURF 54
Grilled 6oz. filet and 6oz. lobster tail served with sautéed asparagus and Yukon gold mashed potatoes
*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.
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