Paddock Pub Menu

ANGELS ON HORSEBACK 14
Jumbo scallops wrapped in bacon, served with bacon-bourbon glaze.

CALAMARI 11
Flash-fried calamari tossed with banana peppers, served with marinara sauce.

COCONUT SHRIMP 14
Jumbo fantail shrimp breaded with coconut and panko bread crumbs, lightly fried and served with Thai chili sauce.

FRIED VEGGIE BASKET 12
Mushrooms, squash, zucchini and green beans lightly breaded and flash fried, served with yum-yum sauce

OYSTERS ON THE HALF SHELL 12
Inquire with your server about today’s selection.

FRENCH ONION SOUP 10
Caramelized onions and beef consommé topped with a toasted crostini and melted Wisconsin Gruyere Swiss.

SOUP DU JOUR 11
Inquire with your server for our daily soup creation.

STEAKHOUSE WEDGE 11
Crisp iceberg lettuce wedge served with homemade bleu cheese dressing, smoked bacon, chopped hardboiled egg, heirloom tomatoes and bleu cheese crumbles.

CHARRED CAESAR SALAD 12
Charred romaine with shaved parmesan cheese, garlic-herbed croutons and tossed with house-made Caesar dressing.

SIDE SALAD 6
A spring mix served with cucumbers and heirloom cherry tomatoes finished with your choice of dressing

All pub fare is served with a choice of one side (excluding Fish & Chips). Substitute a cup of soup for an additional $2.

THOROUGHBRED BURGER 17
House-made 8oz. burger topped with Gruyère swiss cheese, bacon, and a black onion jam served on a brioche bun.

BRINED CHICKEN CLUB SANDWICH 14
Tender chicken breast brined for 24 hours with an option of grilled or fried accompanied with bacon, lettuce, and tomato served on a grilled brioche bun.

FISH & CHIPS 16
Fresh cod, beer-battered and flash-fried served with french fries, coleslaw and tartar sauce.

BLACK & BLEU BEEF TIPS 16
Juicy, tender steak tips tossed with bacon-bourbon demi-glace and bleu cheese crumbles.

BEER STEAMED MUSSELS 17
15 mussels steamed in garlic, herbs, and a Yuengling broth served with a crostini.

FRENCH DIP 16
Tender slices of prime rib topped with melted Gruyère Swiss cheese on a toasted baguette served with sautéed onion au jus.

PADDOCK WINGS 15
10 jumbo chicken wings breaded and fried, tossed in a Thai chili sauce, served with Bleu cheese dressing.

PETIT SURF & TURF 30
4 oz. filet mignon with a jumbo grilled shrimp and baked potato.

CAPRESE FLATBREAD PIZZA 18
Heirloom cherry tomatoes, house-made mozzarella cheese, and basil oil on a toasted flatbread with balsamic drizzle.

BAKED POTATO 6
STEAKHOUSE FRIES 5
KOHLRABI SLAW 4
ONION RINGS 6

GRAND MARNIER CRÈME BRULEE 9
Creamy egg custard infused with Grand Marnier liqueur topped with caramelized raw sugar, whipped cream, and fresh berries.

NEW YORK CHEESECAKE 10
Adapted from an age-old Manhattan recipe of fresh ricotta, cream cheese, sour cream, and vanilla, baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.

TRIPLE CROWN 10
A delectable tower of chocolate that begins with a chocolate cookie crust, a layer of semi-sweet chocolate ganache, then topped with Russian chocolate mousse. Finished with whipped cream, raspberry puree, and chocolate syrup.