Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.
Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.
Join us daily for Happy Hour* Tuesday-Friday where all pub food is 20% off from 4:30pm to 6:30pm.
FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese.
ANGELS ON HORSEBACK 19
Trio of sea scallops wrapped in applewood-smoked bacon, bacon-bourbon glaze, vegetable puree
Six land snails, herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
COLOSSAL SHRIMP COCKTAIL 18
A quartet of tail-on jumbo shrimp, cocktail sauce
DEMI BEEF TIPS 17
Seared tenderloin, crostini, veal demi-glace
OYSTERS THOROUGHBRED 18
Four baked oysters with sautéed spinach, panko breadcrumbs, parmesan cheese, sauce béarnaise or served on the half shell
BLACKENED SHRIMP SKEWER 15
Quartet of blackened shrimp, mixed greens, raspberry vinaigrette
TRUFFLE FRIES 11
White truffle oil, parmesan, parsley
JUMBO CHICKEN WINGS 15
Eight dry-rubbed wings served with choice of sauce: garlic parmesan, teriyaki buffalo
VEGETABLE SPRING ROLLS 12
Napa cabbage, carrot, onion, sweet & sour and ponzu sauces
Add 6 oz. chicken breast for $8 or 4 oz. salmon fillet for $12.
CLASSIC WEDGE SALAD 13
Iceberg lettuce, crumbled bleu cheese dressing, chopped bacon, roasted tomatoes, balsamic gastrique
SPRING GREENS 14
Spring mix, feta cheese, strawberries, roasted tomatoes, almonds, red wine-raspberry vinaigrette
HOUSE SALAD 13
Spring mix, roasted tomatoes, red onions, cucumbers, sweet & sour poppyseed dressing
WATERMELON SALAD 15
Compressed watermelon, seared halloumi cheese, cucumber, cherry tomatoes, mint-basil oil
CAESAR SALAD 13
Romaine lettuce, classic Caesar dressing, herbed croutons
SHE CRAB SOUP 14
Special lump crab studded bisque with sherry
8 OZ. THOROUGHBREDS PRIME BURGER 18
Lettuce, tomato, onion, gruyere Swiss, house fries, bacon (add $2.50)
CARIBBEAN JERK CHICKEN SANDWICH 15
Brioche bun, pickled onion, citrus aioli, sliced tomato, shredded lettuce, house fries
FRENCH DIP 16
Gruyere Swiss, sautéed onion, au jus
SOUTHEASTERN CRAB CAKE 18
Sweet potato puree, sautéed spinach, mustard remolaude
GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream.
CHOCOLATE LAVE CAKE 12
Chocolate cake with a melted center serve a la mode with an additional $2
THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered & covered
MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection.
RASPBERRY MOUSSE GELEE 14
Layered with a vanilla roulade, raspberries, chocolate sauce
BAKED ALASKA 28
Vanilla ice cream layered chocolate cake with daily selection of fruit filling sheathed in toasted meringue
*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.