Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.
Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.
Join us daily for Happy Hour* Tuesday-Friday where all pub food is 20% off from 4:30pm to 6:30pm.
Also, the Paddock Pub Prix Fixe Menu (offered only in the Paddock Pub from 4:30 until 6:00, Tuesday-Thursday) can be found on our promotions page here.
FRENCH ONION SOUP 15
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese.
SOUP DU JOUR 13
Inquire with your server for our chef’s daily creation
ANGELS ON HORSEBACK 25
Sea scallops wrapped in applewood-smoked bacon, bacon-bourbon glaze, vegetable puree
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
COLOSSAL SHRIMP COCKTAIL 20
A quartet of tail-on jumbo shrimp, cocktail sauce
FRIED GREEN TOMATOES 15
Cornmeal-breaded & lightly fried, prosciutto-wrapped mozzarella, tomato jam
PORTABELLA MUSHROOM DIP 16
Parmesan, mozzarella, cured sausage, portabella mushroom, onion, bell pepper
DEMI BEEF TIPS 17
Seared tenderloin tips, crostini, veal demi-glace
Add 6 oz. chicken breast for $8 or 7 oz. salmon fillet for $20.
CLASSIC WEDGE SALAD 15
Iceberg lettuce, crumbled bleu cheese dressing, bacon strips, roasted tomatoes, balsamic gastrique
FALL HARVEST SALAD 14
Kale, arugula, butternut squash, pipits, dried cherries, feta cheese, maple-mustard dressing
HOUSE SALAD 13
Spring mix, roasted tomatoes, red onions, cucumbers, sweet & sour poppyseed dressing
CAESAR SALAD 13
Romaine lettuce, classic Caesar dressing, herbed croutons
THOROUGHBRED PRIME BURGER 18
Black onion jam, bacon, lettuce, tomato, onion, gruyere Swiss
FRIED CHICKEN SANDWICH 15
Bacon, lettuce, tomato, onion
FRENCH DIP 16
Gruyere Swiss, sautéed onion, au jus
WAGYU BURGER 28
Housemade jam, lettuce, tomato, onion
TEMPURA SHRIMP & CHIPS 19
Coleslaw, cocktail and tartar sauces
BURGER DU JOUR MARKET
Inquire with your server for chef’s daily creation
GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream
TURTLE CHEESECAKE 14
Vanilla cheesecake, caramel, chocolate, pecans
MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection
THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered and covered
BEIGNETS 12
Served with chocolate bourbon and luxardo cherry caramel sauces
*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.
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