Paddock Pub Menu

Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.

Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.

Join us daily for Happy Hour* Tuesday-Friday where all pub food is 20% off from 4:30pm to 6:30pm.

Also, the Paddock Pub Prix Fixe Menu (offered only in the Paddock Pub from 4:30 until 6:00, Tuesday-Thursday) can be found on our promotions page here.

THE STARTING GATE

FRENCH ONION SOUP 15
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese.

SOUP DU JOUR 13
Inquire with your server for our chef’s daily creation

ANGELS ON HORSEBACK 25
Sea scallops wrapped in applewood-smoked bacon, bacon-bourbon glaze, vegetable puree

ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers

COLOSSAL SHRIMP COCKTAIL 20
A quartet of tail-on jumbo shrimp, cocktail sauce

FRIED GREEN TOMATOES 15
Cornmeal-breaded & lightly fried, prosciutto-wrapped mozzarella, tomato jam

PORTABELLA MUSHROOM DIP 16
Parmesan, mozzarella, cured sausage, portabella mushroom, onion, bell pepper

DEMI BEEF TIPS 17
Seared tenderloin tips, crostini, veal demi-glace

SOUPS & SALADS

Add 6 oz. chicken breast for $8 or 7 oz. salmon fillet for $20.

CLASSIC WEDGE SALAD 15
Iceberg lettuce, crumbled bleu cheese dressing, bacon strips, roasted tomatoes, balsamic gastrique

FALL HARVEST SALAD 14
Kale, arugula, butternut squash, pipits, dried cherries, feta cheese, maple-mustard dressing

HOUSE SALAD 13
Spring mix, roasted tomatoes, red onions, cucumbers, sweet & sour poppyseed dressing

CAESAR SALAD 13
Romaine lettuce, classic Caesar dressing, herbed croutons

PUB FARE

THOROUGHBRED PRIME BURGER 18
Black onion jam, bacon, lettuce, tomato, onion, gruyere Swiss

FRIED CHICKEN SANDWICH 15
Bacon, lettuce, tomato, onion

FRENCH DIP 16
Gruyere Swiss, sautéed onion, au jus

WAGYU BURGER 28
Housemade jam, lettuce, tomato, onion

TEMPURA SHRIMP & CHIPS 19
Coleslaw, cocktail and tartar sauces

BURGER DU JOUR MARKET
Inquire with your server for chef’s daily creation

DESSERTS

GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream

TURTLE CHEESECAKE 14
Vanilla cheesecake, caramel, chocolate, pecans

MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection

THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered and covered

BEIGNETS 12
Served with chocolate bourbon and luxardo cherry caramel sauces

*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.

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Thoroughbreds Chophouse
9706 N. Kings Hwy, Myrtle Beach, SC  |  843. 497. 2636

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