Paddock Pub Menu

Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.

Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.

Join us daily for Happy Hour* Tuesday-Friday where all pub food is 20% off from 4:30pm to 6:30pm.

THE STARTING GATE

FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese.

ANGELS ON HORSEBACK 19
Trio of sea scallops wrapped in applewood-smoked bacon, bacon-bourbon glaze, vegetable puree

ESCARGOT 14
Six land snails, herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers

COLOSSAL SHRIMP COCKTAIL 18
A quartet of tail-on jumbo shrimp, cocktail sauce

DEMI BEEF TIPS 17
Seared tenderloin, crostini, veal demi-glace

OYSTERS THOROUGHBRED 18
Four baked oysters with sautéed spinach, panko breadcrumbs, parmesan cheese, sauce béarnaise or served on the half shell

BLACKENED SHRIMP SKEWER 15
Quartet of blackened shrimp, mixed greens, raspberry vinaigrette

BLACKENED LAMB LOLLIPOPS 18
Two seared chops, mint jelly, lavender aioli

JUMBO CHICKEN WINGS 15
Eight dry-rubbed wings served with choice of sauce: garlic parmesan, teriyaki buffalo

CHARCUTERIE BOARD 25
Chef’s selection of cured meats, cheeses, dried fruits, olives, nuts, grapes, lemon preserve, fig spread

VEGETABLE SPRING 12
Napa cabbage, carrot, onion, sweet & sour and ponzu sauces

SOUPS & SALADS

Add 6 oz. chicken breast for $8 or 4 oz. salmon fillet for $12.

CLASSIC WEDGE SALAD 13
Iceberg lettuce, crumbled bleu cheese dressing, chopped bacon, roasted tomatoes, balsamic gastrique

SPRING GREENS 14
Spring mix, feta cheese, strawberries, roasted tomatoes, almonds, red wine-raspberry vinaigrette

HOUSE SALAD 13
Spring mix, roasted tomatoes, red onions, cucumbers, sweet & sour poppyseed dressing

CAESAR SALAD 13
Romaine lettuce, classic Caesar dressing, herbed croutons

PUB FARE

8 OZ. THOROUGHBREDS PRIME BURGER 18
Lettuce, tomato, onion, gruyere Swiss, house fries, bacon (add $2.50)

CARIBBEAN JERK CHICKEN SANDWICH 15
Brioche bun, pickled onion, citrus aioli, sliced tomato, shredded lettuce, house fries

FRENCH DIP 16
Gruyere Swiss, sautéed onion, au jus

SOUTHEASTERN CRAB CAKE MP
Sweet potato puree, sautéed spinach, mustard remolaude

DESSERTS

GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream

TURTLE CHEESECAKE 14
Vanilla cheesecake, caramel, chocolate, pecans

MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection

THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered and covered

BEIGNETS 12
Served with chocolate bourbon and luxardo cherry caramel sauces

*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.

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Thoroughbreds Chophouse
9706 N. Kings Hwy, Myrtle Beach, SC  |  843. 497. 2636

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