Wine List & Specialty Cocktails
Thoroughbreds boasts and extensive wine list that includes selections for both the wine connoisseur and the novice wine drinker. View our wines by both the glass and the bottle below:
WINE SELECTIONS BY THE GLASS
WHITE WINES
Ruffino, Pinot Grigio, Italy 9
Nobilo, Sauvignon Blanc, Marlborough 9
J. Lohr, “Bay Mist,” Riesling, Monterey 9
La Terre, Chardonnay, California 8
Kim Crawford, “Unoaked” Chardonnay, New Zealand 10
La Terre, White Zinfandel, California 8
Mirassou, Moscato, California 9
SINGLE-SERVING SPARKLING WINE
Chandon, Brut, California, 187 ml 11
Chandon, Rosé, California, 187 ml 11
La Marca, Prosecco, Italy, 187 ml 10
RED WINES
Meiomi, Pinot Noir, Sonoma / Monterey / Santa Barbara 10
Chloe, Pinot Noir, California 9
La Terre, Merlot, California 8
Crane Lake Cellars, “Sweet Red,” Red Blend, California 8
Dreaming Tree, “Crush,” Red Blend, California 9
Trapiche, “Oak Cask,” Malbec, Mendoza 8
La Terre, Cabernet Sauvignon, California 8
Robert Mondavi, “Bourbon Barrel” Cabernet Sauvignon, Monterey 10
BY THE BOTTLE
CHAMPAGNE / SPARKLING WINE
Taittinger, Reims 98
Wycliff, California 25
Domaine Carneros, Napa 74
Maschio Prosecco, Italy 32
WHITE WINES
Chardonnay
Pouilly-Fuisse, Burgundy 54
Franciscan, Napa 42
Cakebread, Napa 78
Grgich Hills Estate, Napa 89
Simi Reserve, Sonoma 48
Chalk Hill, Sonoma 57
Jordan, Russian River Valley 65
Rose / Blush
La Terre, White Zinfandel, California 26
Meiomi, Rose, Santa Barbara 45
Sauvignon Blanc / Fume Blanc
Nobilo, Marlborough 30
Cakebread, Napa 66
Robert Mondavi, Fume Blanc, Napa 42
Alternate Whites
Riesling, Trimbach, Alsace 48
Riesling, J. Lohr “Bay Mist,” Monterey 30
Pino Grigio, San Angelo, Toscana 38
Pinot Grigio, Ruffino, Italy 28
Moscato, Mirassou, California 28
RED WINES
Cabernet Sauvignon
Chateau de la Coste, Margaux 68
Chateau Bellevue, Bordeau 39
Chateau Greysac, Medoc 57
Frog’s Leap Estate Grown, Rutherford 120
Mount Veeder, Napa 75
Sequoia Grove, Napa 94
Cakebread, Napa 140
Silver Oak, Napa 210
Orin Swift “Palermo,” Napa 88
Round Pond Estate “Kith & Kin,” Napa 69
Pine Ridge, Stags Leap District 78
J. Lohr “Seven Oaks,” Paso Robles 37
Robert Mondavi “Bourbon Barrel,” Monterey 34
Silver Oak, Alexander Valley 150
Jordan, Alexander Valley 110
Simi, Alexander Valley 45
St. Francis, Sonoma 49
Robert Craig, Spring Mountain 162
La Terre, California 26
Red Blend / Meritage
Dreaming Tree “Crush,” North Coast 36
Orin Swift “Papillon,” Napa 120
The Prisoner, Napa 68
Duckhorn “Paraduxx,” Napa 82
Chalk Hill “Estate Red,” Sonoma 97
Crane Lake Cellars “Sweet Red,” California 30
Merlot
La Terre, California 26
Swanson, Napa 51
Cakebread, Napa 117
Tamarack Cellars, Columbia Valley 64
Pinot Noir
Chloe, California 28
Orin Swift “Slander,” California 90
Meiomi, Monterey 38
Foley, Santa Rita Hills 67
King Estate, Willamette Valley 58
Beaujolais
Chateau des Jacques, Morgon, France 54
Red Zinfandel
Orin Swift “Eight Years In The Desert,” California 90
Saldo, Napa 59
Grgich Hills Estate, Napa 45
Castle Rock Winery, Lodi 32
Syrah / Shiraz / Petite Sirah
Syrah, Fat Bastard, France 31
Shiraz, Tempus Two, South Australia 48
Abstract (Grenache, Syrah, Petite Sirah), Orin Swift, California 79
Italy / Spain / Argentina
Chianti Classico, Banfi, Toscana 39
Chianti Classico Riserva, Ruffino Oro, Toscana 82
Amarone, Sartori, Veneto 99
Rioja Gran Reserva, Faustino I, Spain 72
Monastrell (Mourvedre), Juan Gil, Spain 36
Malbec, Trapiche “Oak Cask,” Mendoza 28
Malbec, Triveno “Golden Reserve,” Mendoza 45
Port Wines (By The Glass)
Fonseca Bin 27, Ruby Port 12
Taylor Fladgate, Special Tawny Port 10
Taylor Fladgate, “20 Year” Tawny Port 15
Dessert Wine
Jackson Triggs, Vidal Ice-wine, Niagara Peninsula, Canada 187ml 54
SPECIALTY COCKTAILS 13
The Classic Martini
Chopin Potato Vodka, olive juice, bleu cheese stuffed olives.
Belmont Bellini
Raspberry and Peach infused Grand Marnier combined with fresh strawberry and peach puree. Finished with a generous pour of Champagne.
Island Sunset Martini
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Pineapple juice, and a splash of Grenadine.
Blood Orange Cosmo
Skyy Blood Orange Vodka combined with Grand Marnier, fresh Lime juice, and a touch of Cranberry.
Moscow Mule
Tito’s Handmade Vodka paired with St. Germaine Elderflower Liqueur and fresh Lime juice. Topped with Goslings premium Ginger Beer.
Watermelon Martini
Square One Organic Cucumber Vodka, Homemade Watermelon puree, Lime juice, and Triple sec served in a sugar rimmed glass.
French Martini
Grey Goose Le Citron paired with Chambord Raspberry Liqueur, a touch of Triple Sec and a splash of Sour mix.
Southern Belle
Casa Noble Crystal Tequila, Southern-Grown Peaches, Triple sec, Lime juice, Orange juice, and a splash of Sour mix. Served over ice in a Sugar & Salt rimmed glass.
DOMESTIC BEERS
Budweiser 4.75
Bud Light 4.75
Coors Light 4.75
Millet Lite 4.75
Michelob Ultra 4.75
Yuengling Lager 4.75
Sam Adams Boston Lager 5.75
Blue Moon While Ale 5.75
Dogfish Head 60 Minute IPA 5.75
O’Doul’s 3.50
IMPORTED BEERS
Modelo Especial 5.75
Corona Extra 5.75
Stella Artois 5.75
Heineken 5.75
Guinness 5.75
LOCAL / CRAFT BEERS
Huger Street IPA 5.75
Palmetto Amber Ale 5.75
Steel Hands Coffee Lager 5.75
New South Nut Brown Ale 5.75
Island Coastal Lager 5.75
DAVID PHINNEY – PROPRIETOR & WINE MAKER
ORIN SWIFT CELLARS
Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying.” During that time, he was introduced to wine, how it was made, and got hooked. In 1998, he founded Orin Swift Cellars. With two tons of grapes and not much else, he created a Zinfandel based red blend that defied all the wine making norms of the day. He created THE PRISONER. Since that time, David has continued to innovate, create, and expand his vision for making unique wines from around the world.
The Prisoner, Red Blend, Napa Valley, California | 68
The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants
who originally settled in Napa Valley. The Prisoner is now the most recognized
Napa Valley red blend, leading the resurgence of interesting blends by incorporating
Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
BLEND: Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
Slander, Pinot Noir, Napa Valley, California | 90
An elegant nose presents complex aromatics of ripe cherries and dried rose petals,
a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate
is comprised of sweet strawberries, cranberries, and traces of rhubarb. The wine closes
at length with a finish of toasted brioche, a dash of caramel, and fresh raspberries.
100% Pinot Noir
Papillon, Red Blend, Napa Valley, California | 120
Papillon is our Napa Valley Cabernet-based Bordeaux blend—proudly consisting of all five
varietals. Sourced from hand-picked vineyards across various Napa Valley AVAs, this vintage
of Papillon epitomizes the house style at Orin Swift—accessible, powerful, and complex.
The label is a photograph taken by our good friend and fellow winemaker Greg Gorman.
BLEND: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc
Palermo, Napa Valley, California | 88
A bold representation of the signature grape varietals of Napa Valley, Palermo is a portrayal of
the patchwork of vineyards across the region. With fruit sourced from the warmer Calistoga and
St. Helena AVAs, down to the cooler AVAs of Coombsville and Oak Knoll. Grapes are also
sourced from the unique microclimates of Pope Valley, Atlas Peak, Rutherford, and Oakville.
Palermo is a true representation of Napa Valley in a bottle.
BLEND: Cabernet Sauvignon, Merlot, Cabernet Franc
Eight Years in the Desert, California | 90
David Phinney argues that “Zinfandel may be the most difficult varietal to tame, but when you
get it right, it rewards you like no other. If winemaking is a series of challenges, then Zinfandel
has them in spades. So, in 2009 I took a break from Zinfandel and its challenges. It would end
up being an eight-year break. Eight years in the desert. It was never if, but when, we would make
Zinfandel again. That when is now.”
BLEND: Zinfandel, Petite Sirah, Syrah, Grenache