Enhance your steak for an extra $5: Au Poivre | Cabernet Demi-Glace | Coffee Encrusted | Béarnaise | Compound Butter
PRIME NEW YORK STRIP 16OZ.55
PRIME TOMAHAWK RIBEYE 55 OZ.175
BLACK ANGUS FILET MIGNON 10OZ.52
PRIME CHOPHOUSE RIBEYE 16OZ.50
PRIME RIB 12 OZ. 45 / 16 OZ. 54
CHATEAUBRIAND BOUQUETIERE165 / COUPLE Served for two, this specialty seasoned 20 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed burgundy mushrooms, mashed potatoes and sauce béarnaise.
U-8 Shrimp (2) 14
U-8 Scallops (2) 20
Lobster Tail (8oz.) MARKET
Oscar Style 18
White Asparagus 10
Vegetable Du Jour 9
Burgundy Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Creamed Spinach 10
Broccolini 9
Parmesan Risotto 10
GRAND MARNIER CRÈME BRULEE 13 Caramelized sugar topping, whipped cream.
NEW YORK STYLE KEY LIME CHEESECAKE 12 Key lime & blueberry sauce.
PUFF PASTRY FRUIT TART 11 Vanilla creme patisserie, seasonal fruit.
TIRAMISU 15 Kahlua & coffee-soaked lady fingers, mascarpone cheese, coffee creme anglaise, espresso rum garnish
BANANAS FOSTER $16/PERSON This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and poured over vanilla ice cream. *Prepared for a minimum of two guests.
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