The Thoroughbreds dinner menu is much more than just tender, select cuts of beef. See for yourself below:
THE STARTING GATE
Angels on Horseback 15
Jumbo sea scallops wrapped in Applewood smoked bacon finished with our homemade Kentucky bourbon sauce.
Colossal Shrimp Cocktail 15
A quintet of tail-on jumbo shrimp served chilled with classic horseradish cocktail sauce and lemon.
THE CLUBHOUSE TURN
French Onion Soup 10
Caramelized onions and rich beef consommé topped with an herbed crouton and melted Wisconsin Gruyère cheese.
Classic Wedge Salad 12
Crisp iceberg lettuce wedge topped with bleu cheese dressing, house-smoked bacon, hard-boiled egg and heirloom tomatoes.
Charred Caesar Salad 10
Charred romaine with shaved parmesan cheese, garlic-herbed croutons, and tossed with house-made Caesar dressing.
Tableside Caesar Salad 13 /Person
Our southern rendition of Caesar Cardini’s famous recipe prepared by your server.
Entrees served with pommes Robuchon and vegetable du jour.
Sautéed Crab Cakes 33
Jumbo lump blue-swimming crab meat and fresh local seasonings fashioned into cakes and sauteed.
Chateaubriand Bouquetiere For Two 110
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with vegetable du jour, sauteed burgundy mushrooms, and pommes Robuchon.
Chicken Marsala 31
From Maysville, GA, this Wayne Farms, certified all-natural jumbo chicken breast is sauteed with mushrooms in a creamy Marsala wine sauce.
Herb Encrusted Lamb Chops 56
From Patrick Springs, VA, this Border Springs rack of lamb is encrusted with garlic and fresh herbs then roasted to order.
THE BELMONT STEAKS
Steaks served à la carte. Additions for $3: Au Poivre Sauce, Bleu Cheese Crust, or Coffee Crust.
24 oz. Bone-In Cowboy Ribeye 45
Aged in house and served with Thoroughbreds steak sauce.
14 oz. New York Strip Steak 47
From Norcross, GA, this Allen Brothers Farm 45 day dry-aged strip steak is pan-seared with garlic-herbed butter, and topped with a crispy onion ring.
10 oz. Filet Mignon 49
From Marion, NC, this Spear-T Farms tenderloin is hand-cut and grilled to order, served over cabernet wine demi-glace and toasted peppercorns.
56 oz. Tomahawk Ribeye For Two 125
Long bone-in ribeye aged 28 days, grilled and sliced to order.
Slow-Roasted Prime Rib 12 oz. 36 / 16 oz. 48
Encrusted with fresh local herbs, slow-roasted and sliced to order, served with choice of au jus or horseradish.
Grilled Shrimp 11
Grilled Asparagus 7
Vegetable Du Jour 7
Grilled Lobster Tail 18
Pommes Robuchon 6
Buttered Mushrooms 6
Oscar Topping 12
Baked Potato 5
Side Salad 6
Menu Du Jour for May 11- May 16
SHRIMP & GRITS 17
Three jumbo Cajun-style shrimp served over fried grit cakes with Cajun remoulade.
TUNA & AVOCADO SALAD 13
Salad of tuna, avocado and masago mayo cream sauce.
BLACKENED SHRIMP TACOS 15
Warm tortillas filled with jumbo blackened shrimp, Asian lettuce and avocado.
SOUP & SALAD ADDITIONS
SURF & TURF SOUP 13
Steak, gulf shrimp and vegetables in beef stock.
BRUSSEL LEAF SALAD 12
Fresh brussel sprout leaves, cranberries, heirloom grape tomatoes, roasted almonds, goat cheese and spring lemon vinaigrette.
CITRUS ROASTED BEEF SALAD 12
Roasted red and golden beets tossed with feta cheese, roasted pistachios and citrus vinaigrette dressing.
14 OZ. VEAL RIP CHOP 45
Grilled and served over roasted purple pea and pork belly hash with vegetable du jour and bourbon demi-glace.
TURBOT ETOUFEE 47
Pan-seared and served over jasmine rice and Cajun roasted corn, topped with creamy crawfish and prawn etoufee.
BEEF ROULADE 41
Thinly sliced beef stuffed with spinach and a blend of herbs with roasted red pepper cream sauce, served with Eljay Farms mushrooms and polenta cakes.
LOBSTER THERMIDOR 55
Split Maine lobster baked golden brown topped with Gruyere cheese and herbs, served with roasted rainbow potatoes and vegetable du jour.
Inquire with your server for today’s oyster selection.
MANGO NAPOLEON 13
Bavarian cream and caramelized mangos between two thin flaky puff pastry cakes.