ANGELS ON HORSEBACK 19
Sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze
OYSTERS THOROUGHBRED 18
Four baked oysters with sautéed spinach, pinko breadcrumbs, parmesan cheese, sauce béarnaise or six served on the half shell
COLOSSAL SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, lemon
DEMI BEEF TIPS 17
Seared tenderloin tips, crostini, veal demi-glace
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
CRAB CAKE 18
Sweet potato puree, sautéed spinach, dijon mustard remoulade
SOUP DU JOUR 13
Inquire with your server for our chef’s daily soup creation
FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese
SPRING GREENS 14
Mesclun greens, strawberries, toasted almonds, red onion, raspberry vinaigrette
HOUSE SALAD 13
Spring mix, roasted tomatoes, red onions, cucumbers, sweet & sour poppyseed dressing
CLASSIC WEDGE SALAD 13
Iceberg lettuce, crumbled bleu cheese dressing, bacon strips, roasted tomatoes, balsamic gastrique
TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13
CAST-IRON SEARED PORK CHOP 46
Yukon golf mashed potatoes, grilled broccolini, apricot glaze
HERB ROASTED CHICKEN 46
Roasted fingerling potatoes, sautéed spinach, orange-rosemary glaze
ELK CHOPS 80
Duck confit potatoes, sautéed asparagus, wild blackberry sauce
BLACKENED SALMOM OSCAR 60
Asparagus, lump crab meat, sauce bearnaise, parmesan risotto
SEARED SEA BASS 65
Baby bok choy, trumpet mushrooms, rice cake, miso-mushroom broth
TWIN LOBSTER TAILS MP
Grilled asparagus, lemon, drawn butter.
JUMBO SEARED SCALLOPS 56
Risotto croquette, heirloom carrots, yuzu agrumeto oil
FRESH CATCH MARKET
Chef’s daily fish selection.
Enhance your steak for an extra $5: Au Poivre | Cabernet Demi-Glace | Coffee Encrusted | Béarnaise | Compound Butter
PRIME NEW YORK STRIP 12OZ. 60
PRIME TOMAHAWK RIBEYE 55 OZ. 175
BLACK ANGUS FILET MIGNON 8OZ. 56
PRIME CHOPHOUSE RIBEYE 14OZ. 58
PRIME RIB 12 OZ. 50 / 16 OZ. 58
CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed burgundy mushrooms, mashed potatoes and sauce béarnaise.
GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream.
CHOCOLATE LAVE CAKE 12
Chocolate cake with a melted center serve a la mode with an additional $2
THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered & covered
MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection.
FRENCH OPERA CAKE 14
Chocolate and coffee butter cream layered almond joconde sponge cake
BAKED ALASKA 28
Vanilla ice cream layered chocolate cake with daily selection of fruit filling sheathed in toasted meringue
BANANAS FOSTER $16/PERSON
This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and poured over vanilla ice cream. *Prepared for a minimum of two guests.
Shrimp Skewer (4) 14
U-10 Scallops (2) 24
Lobster Tail (8oz.) MARKET
Oscar Style 18
Grilled Asparagus 10
Vegetable Du Jour 9
Chardonnay Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Broccolini 10
Duck Confit Fingerlings 11
FETTUCCINE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
MACARONI & CHEESE 14
Cavatappi pasta, mild cheddar sauce
CHICKEN TENDERS 14
Two fried strips, seasoned fries
STEAK TIPS 16
6 oz. prime tips, seasoned fries
PRIME RIB 32
8 oz. prime rib, au jus, mashed potatoes or fries
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