Dinner Menu

THE STARTING GATE

ANGELS ON HORSEBACK 25
Sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze.

PORTABELLA MUSHROOM DIP 16
Parmesan, mozzarella, cured sausage, portabella mushroom, onion, bell pepper.

COLOSSAL SHRIMP COCKTAIL 20
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, lemon.

FRIED GREEN TOMATOES 15
Cornmeal-breaded & lightly fried, prosciutto-wrapped mozzarella, tomato jam

ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers.

DEMI BEEF TIPS 17
Seared tenderloin tips, crostini, veal demi-glace.

THE CLUBHOUSE TURN

SOUP DU JOUR 13
Inquire with your server for our chef’s daily soup creation.

FRENCH ONION SOUP 15
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese.

FALL HARVEST SALAD 14
Kale, arugula, butternut squash, pepitas, dried cherries, feta cheese, maple-mustard dressing.

HOUSE SALAD 13
Spring mix, roasted tomatoes, red onions, cucumbers, sweet & sour poppyseed dressing

CLASSIC WEDGE SALAD 15
Iceberg lettuce, crumbled bleu cheese dressing, bacon strips, roasted tomatoes, balsamic gastrique.

TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13.

ENTREES

SEARED LAMB RACK 60
Sweet potato croquette, sautéed asparagus, red wine demi-glace.

HERB ROASTED CHICKEN 46
Sweet potato mash, sautéed Brussels sprouts, brown sugar-bourbon glaze.

BRAISED PORK OSSO BUCCO 48
Parmesan risotto, sautéed spinach, pork pan jus

SLOW ROASTED SHORT RIB 50
Herbed polenta, honey-roasted butternut squash, port wine demi-glace.

SEARED HALIBUT 60
Parsnip puree, carnival cauliflower, lemon & basil oils.

TWIN LOBSTER TAILS MP
Grilled asparagus, lemon, drawn butter.

JUMBO SEARED SCALLOPS 56
Sweet potato chutney, citrus quinoa, blood orange sauce, dried orange chip.

FRESH CATCH MARKET
Chef’s daily fish selection.

THE BELMONT STEAKS

Enhance your steak for an extra $5: Au Poivre | Cabernet Demi-Glace | Coffee Encrusted | Béarnaise | Compound Butter

PRIME NEW YORK STRIP 12OZ. 60

PRIME TOMAHAWK RIBEYE 55 OZ. 175

BLACK ANGUS FILET MIGNON 8OZ. 56

PRIME CHOPHOUSE RIBEYE 14OZ. 58

PRIME RIB 12 OZ. 50 / 16 OZ. 58

CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed burgundy mushrooms, mashed potatoes and sauce béarnaise.

DESSERTS

GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream.

TURTLE CHEESECAKE 12
Vanilla cheesecake, caramel, chocolate, pecans.

THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered & covered

MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection.

BEIGNETS 12
Served with chocolate bourbon & luxardo cherry caramel sauces.

BANANAS FOSTER $16/PERSON
This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and poured over vanilla ice cream. *Prepared for a minimum of two guests.

ADDITIONS & SIDES

Shrimp Skewer (4) 14
U-8 Scallops (2) 24
Lobster Tail (8oz.) MARKET
Oscar Style 18
Grilled Asparagus 10
Vegetable Du Jour 9
Burgundy Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Sweet Potato Mash 10
Roasted Brussels 11

KIDS MENU

FETTUCCINE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.

FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.

MACARONI & CHEESE 14
Cavatappi pasta, mild cheddar sauce

CHICKEN TENDERS 14
Two fried strips, seasoned fries

STEAK TIPS 16
6 oz. prime tips, seasoned fries

PRIME RIB 32
8 oz. prime rib, au just, mashed potatoes or fries

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Thoroughbreds Chophouse
9706 N. Kings Hwy, Myrtle Beach, SC  |  843. 497. 2636

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