ANGELS ON HORSEBACK 25
Sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze.
COLOSSAL SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, lemon.
CALAMARI 16
Spring mix, flash-fried with banana peppers, marinara sauce.
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red and yellow peppers.
BLACKENED BEEF TIPS 17
Spring mix, bleu cheese crumbles, pickled pepper salad.
SOUP DU JOUR 15
Inquire with your server for our chef’s daily soup creation.
FRENCH ONION SOUP 14
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese.
BURRATA SALAD 14
Heirloom tomato slices, burrata cheese, basil, balsamic gastrique.
POACHED PEAR SALAD 13
Spinach, arugula, diced purple onion, champagne citrus vinaigrette.
COMPRESSED WATERMELON SALAD 14
English cucumbers, heirloom tomato wedges, olive tapenade, micro greens, purple onion strands, creamy feta & dill dressing.
CLASSIC WEDGE SALAD 13
Iceberg lettuce, crumbled bleu cheese dressing, bacon strips, roasted tomatoes, balsamic gastrique.
TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13.
FETTUCCINE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
MACARONI & CHEESE 14
Cavatappi pasta, mild cheddar sauce
CHICKEN TENDERS 14
Two fried strips, seasoned fries
STEAK TIPS 16
6 oz. prime tips, seasoned fries
PRIME RIB 32
8 oz. prime rib, au just, mashed potatoes or fries
GRILLED LAMB RACK 56
Parsnip purée, sautéed spinach, blueberry-mint gastrique.
HERB ROASTED CHICKEN 46
Mushroom and leek au gratin, sautéed broccolini, blackberry bordelaise
SEARED DUCK BREAST 46
Purple mashed potatoes, rainbow chard, plum reduction.
PRIME PORK CHOP 44
With bacon-bourbon glaze.
AHI TUNA 50
Sesame seed encrusted, red quinoa cake, sweet & sour pepper salad, wasabi-honey purée, sriracha.
SEARED GROUPER 52
Roasted corn purée, spinach & basil infused risotto, sautéed shrimp, corn succotash.
TWIN LOBSTER TAILS MP
Grilled asparagus and drawn butter.
JUMBO SEARED SCALLOPS 54
Heirloom potatoes, grilled white asparagus, yellow romesco.
FRESH CATCH MARKET
Chef’s daily fish selection.
Enhance your steak for an extra $5: Au Poivre | Cabernet Demi-Glace | Coffee Encrusted | Béarnaise | Compound Butter
PRIME NEW YORK STRIP 16OZ. 55
PRIME TOMAHAWK RIBEYE 55 OZ. 175
BLACK ANGUS FILET MIGNON 10OZ. 52
PRIME CHOPHOUSE RIBEYE 16OZ. 50
PRIME RIB 12 OZ. 45 / 16 OZ. 54
CHATEAUBRIAND BOUQUETIERE 165 / COUPLE
Served for two, this specialty seasoned 20 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed burgundy mushrooms, mashed potatoes and sauce béarnaise.
U-8 Shrimp (2) 14
U-8 Scallops (2) 20
Lobster Tail (8oz.) MARKET
Oscar Style 18
White Asparagus 10
Vegetable Du Jour 9
Burgundy Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Creamed Spinach 10
Broccolini 9
Parmesan Risotto 10
GRAND MARNIER CRÈME BRULEE 13
Caramelized sugar topping, whipped cream.
NEW YORK STYLE KEY LIME CHEESECAKE 12
Key lime & blueberry sauce.
THOROUGHBREDS CHOCOLATE CAKE 11
Chocolate ganache layered & covered
PUFF PASTRY FRUIT TART 11
Vanilla creme patisserie, seasonal fruit.
TIRAMISU 15
Kahlua & coffee-soaked lady fingers, mascarpone cheese, coffee creme anglaise, espresso rum garnish
BANANAS FOSTER $16/PERSON
This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and poured over vanilla ice cream. *Prepared for a minimum of two guests.
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