ANGELS ON HORSEBACK 24
Three sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze
GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon or *six served on the half-shell
SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, fresh lemon
DEMI BEEF TIPS 18
Seared tenderloin tips, crostini, veal demi-glace
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
CRAB CAKE 18
Sweet potato puree, sautéed spinach, dijon mustard remoulade
AHI TUNA 22
Lightly seared ahi, wasabi lead, sushi ginger, soy sauce
TOMATO BISQUE 11
San Marzano tomatoes, parmesan, basil, pesto croutons
FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese
WATERMELON SALAD 16
Compressed watermelon, cucumber, heirloom cherry tomatoes, olive tapenade, purple onion, mint & honey greek yogurt dressing, bull’s blood micro greens
SPRING GREENS 15
Spring mix, arugula, spinach, cucumber, heirloom cherry tomatoes, blueberries, purple onion, feta cheese, blood orange vinaigrette
HOUSE SALAD 13
Spring mix, heirloom tomatoes, red onion, cucumber, sweet & sour poppyseed dressing
CLASSIC WEDGE SALAD 13
Iceberg lettuce, bleu cheese dressing, bacon crumbles, heirloom tomatoes, balsamic glaze
TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13
CHAR-GRILLED PORK CHOP 46
Smoked paprika parsnip puree, roasted broccolini, apricot glaze
BEEF SHORT RIB OSSO BUCCO 72
Garlic mashed potatoes, heirloom carrots, herbed chianti demi-glaze
ROASTED AIRLINER CHICKEN BREAST 44
Sweet potato mash, shaved brussels sprouts, brown sugar-maple glaze
SEAFOOD BECHAMEL PASTA 60
Grilled lobster, shrimp, and crab meat, asparagus, heirloom cherry tomatoes, white truffle oil, bechamel sauce, penne pasta
SALMON NEPTUNE 62
Blackened Patagonian salmon, parmesan risotto, sauteed shrimp, grilled asparagus, bearnaise
PAN-SEARED SEA BASS 65
Garlic herbed fingerling potatoes, sauteed haricot verts, lemon & caper butter sauce
TWIN MAINE LOBSTER TAILS MP
Grilled asparagus, lemon, drawn butter.
JUMBO SEARED SCALLOPS 56
Isreali couscous, garlic spinach, blood orange agrumato oil
FRESH CATCH MARKET MP
Chef’s daily fish selection.
All steaks are served with mashed potatoes. Enhance your steak for an extra $5: Au Poivre Style | Cabernet Demi-Glace | Coffee Encrusted | Sauce Béarnaise | Compound Butter
PRIME NEW YORK STRIP 16OZ. 60
PRIME FILET MIGNON 8OZ. 56
PRIME CHOPHOUSE RIBEYE 16OZ. 62
PRIME RIB 12 OZ. 54 / 16 OZ. 62
CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed chardonnay mushrooms, mashed potatoes, and sauce béarnaise.
GRAND MARNIER CRÈME BRULEE 13
Vanilla custard, caramelized sugar topping, whipped cream.
PINEAPPLE & COCONUT POUND CAKE 14
Traditional white cake made with fresh pineapple & coconut flakes, soaked with passionfruit syrup
THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered & covered
MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection.
RASPBERRY CHEESECAKE 16
NY-Style with graham cracker crust, fresh raspberries, raspberry sauce
BANANAS FOSTER $16/PERSON
This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and poured over vanilla ice cream. *Prepared for a minimum of two guests.
U-10 Scallops (2) 20
Sauteed Shrimp (6) 21
Maine Lobster Tail (8oz.) MARKET
Oscar Style 18
Grilled Asparagus 11
Roasted Brussels Sprouts 11
Vegetable du Jour 9
Chardonnay Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Roasted Broccolini 10
Fingerling Potatoes 12
FETTUCCINE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
MACARONI & CHEESE 14
Cavatappi pasta, mild cheddar sauce
CHICKEN TENDERS 14
Two fried strips, seasoned fries
STEAK TIPS 16
6 oz. prime tips, seasoned fries
PRIME RIB 32
8 oz. prime rib, au jus, mashed potatoes or fries
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