GF denotes Gluten Free
ANGELS ON HORSEBACK 24
Three sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze
GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon GF
SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, fresh lemon GF
DEMI BEEF TIPS 18
Seared tenderloin tips, crostini, veal demi-glace
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
CRAB CAKE 18
Sweet potato puree, sautéed spinach, dijon mustard remoulade
BLUEFIN TUNA 22
Lightly seared bluefin, wasabi leaf, sushi ginger, soy sauce
FRIED CALAMARI 18
Lightly dredged and flash-fired, served with fried banana peppers, fresh marinara and a lemon wedge
CRAB CAKE CROQUETTES 18
Fried croquettes served with sweet potato puree, sautéed spinach and a dijon mustard remoulade
TOMATO BISQUE 11
San Marzano tomatoes, parmesan, basil, pesto croutons
FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese
ARUGULA SALAD 15
Arugula and mesclun greens, strawberries, feta cheese, red onion, walnuts, balsamic vinaigrette
WATERMELON SALAD 16
Watermelon, cucumber, cherry tomatoes, red onion, micro mint, honey-mint greek yogurt dressing
HOUSE SALAD 13
Spring mix, heirloom tomatoes, red onion, cucumber, sweet & sour poppyseed dressing
CLASSIC WEDGE SALAD 13
Iceberg lettuce, bleu cheese dressing, bacon crumbles, heirloom tomatoes, balsamic glaze
TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13
GRILLED DOUBLE BONE-IN PORK CHOPS 48
Yukon gold mashed potatoes, baby heirloom carrots, apricot glaze
RACK OF LAMB 65
Parsnip puree, sautéed broccolini, blueberry-mint gastrique
ROASTED AIRLINER CHICKEN BREAST 45
Spaghetti squash, red cabbage, rosemary-chicken demi-glace GF
GRILLED ELK CHOPS 65
Yukon gold mashed potatoes, grilled asparagus and a blackberry-port wine demi-glace
PAN-SEARED SEA BASS 68
Vegetable medley of julienned sweet potato, yellow squash, zucchini, red onion, bell pepper, sauce beurre blanc
TWIN MAINE LOBSTER TAILS MP
Grilled asparagus, lemon, clarified butter GF
JUMBO SEARED SCALLOPS 56
Cilantro infused jasmine rice, cucumber-lime salsa
BLACKENED VERLASSO SALMON 54
Parmesan risotto, marinated heirloom tomatoes
FRESH CATCH MARKET MP
Chef’s daily fish selection.
All a la carte steaks are Gluten Free. Steaks are served with mashed potatoes. Inquire with your server for bone-in and wagyu steak features. Enhance your steak for an extra $5: Au Poivre Style | Cabernet Demi-Glace | Coffee Encrusted | Sauce Béarnaise | Compound Butter
PRIME NEW YORK STRIP 16OZ. 60
PRIME FILET MIGNON 8OZ. 56
PRIME CHOPHOUSE RIBEYE 16OZ. 62
PRIME RIB 12 OZ. 54 / 16 OZ. 62
CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed cabernet mushrooms, mashed potatoes, and sauce béarnaise.
GRAND MARNIER CRÈME BRULEE 13
Vanilla custard, caramelized sugar topping, whipped cream.
KENTUCKY DERBY PIE 18
Chocolate and pecan caramel tart with chocolate chips, caramel and a vanilla bourbon anglaise with vanilla ice cream
KEY LIME CHOCOLATE CAKE 16
Key lime cheesecake in a graham cracker crust topped with whipped cream
SALTED CARAMEL CHEESECAKE 16
NY style baked with caramel, graham cracker crust, caramel sauce
MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection.
BANANAS FOSTER 16/PERSON
Butter, brown sugar, cinnamon, orange zest, sliced bananas, Myer’s dark rum
U-10 Scallops (2) 20
Maine Lobster Tail (8oz.) MARKET
Oscar Style 18
Neptune Style 15
Grilled Asparagus 11
Vegetable du Jour 9
Cabernet Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Sautéed Broccolini 10
Fingerling Potatoes 12
FETTUCCINE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
MACARONI & CHEESE 14
Cavatappi pasta, mild cheddar sauce
CHICKEN TENDERS 14
Two fried strips, seasoned fries
STEAK TIPS 16
6 oz. prime tips, seasoned fries
PRIME RIB 32
8 oz. prime rib, au jus, mashed potatoes or fries
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