Falabella Menu

STARTERS

SHRIMP COCKTAIL
Trio of tail-on jumbo shrimp with classic horseradish cocktail sauce and fresh lemon

PETITE HOUSE SALAD
Spring mix, heirloom cherry tomatoes, purple onion, cucumber, sweet & sour poppyseed dressing

FRENCH ONION SOUP
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese

ENTREES

CHAR-GRILLED PORK CHOP 51
12oz. chop served with a smoked paprika-parsnip purée, roasted broccolini, and an apricot glaze

ROASTED CHICKEN BREAST 45
10oz. breast served with a sweet potato mash, shaved brussels sprouts, and a brown sugar-maple glaze

SEAFOOD BECHAMEL PASTA 60
Grilled lobster, sautéed shrimp, crab, asparagus, heirloom cherry tomatoes, white truffle oil, béchamel sauce, and penne pasta

TWIN LOBSTER TAILS 76
Dueling grilled 6oz. warm water lobster tails served with asparagus, fresh lemon, and drawn butter

SALMON NEPTUNE 50
6oz. of blackened patagonian salmon, two sautéed shrimp, parmesan risotto, grilled asparagus, and béarnaise

JUMBO SEARED SCALLOPS 59
Trio of jumbo sea scallops served with israeli couscous, garlic spinach, and a blood orange agrumato oil

STEAK SELECTIONS

All steaks served with mashed potatoes.

NEW YORK STRIP 10oz. 58
Upgrade to 16 oz. +22

PRIME RIB 9 oz. 60
Upgrade to 12 oz. +14

FILET MIGNON 6 oz. 50
Upgrade to 8 oz. +26

CHOPHOUSE RIBEYE 12 oz. 66
Upgrade to 16 oz. +16

ADDITIONAL SIDES

GRILLED ASPARAGUS 6

CARAMELIZED ONIONS 4

MASHED POTATOES 4

CHARDONNAY MUSHROOMS 5

VEGETABLE DU JOUR 5

ROASTED BROCCOLINI 5

FINGERLING POTATOES 6