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An Interview With Chef John Tapper

“Recently I had dinner at Thoroughbreds Chophouse and Seafood Grille in Myrtle Beach.  I chose a New York strip steak and I had a broiled lobster tail as a compliment.  It was a memorable meal.  The steak was fall-apart tender. ”

Click here to read ‘A Memorable Meal’ from Richard Basch »

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