In-House Group Menus
The Carolina Cup
Included with each entrée is our vegetable du jour, pommes Robuchon, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included. Cost is $45 per person.
Appetizers
Traditional Shrimp Cocktail
Lobster Bisque
Fried Green Tomatoes
Salad
Iceberg Wedge Salad
Served with our homemade bleu cheese dressing.
Caesar salad
Entrees
Prime Rib of Beef
9 oz. of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
Bacon-Bourbon Tenderloin
8 oz. of sliced beef tenderloin prepared medium for maximum tenderness and finished with our homemade bacon-bourbon demi-glace.
Atlantic Salmon
Seared salmon filet topped with wild berry compote.
Chicken Madeira
Two sautéed boneless chicken breasts topped with a mushroom and Madeira wine sauce.
Desserts
NY Cheesecake
Double Chocolate Layer Cake
The Kentucky Derby
Please select three appetizer options. Included with each entrée is our vegetable du jour, pommes Robuchon, fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included. Cost is $65 per person.
Appetizers
Traditional Shrimp Cocktail
Lobster Bisque
Pickled Ginger Duck Tenderloins
Bourbon Beef Tips
Fried Green Tomatoes
Salad
Iceberg Wedge Salad
Served with homemade bleu cheese dressing.
Caesar Salad
Entrees
Prime Rib of Beef
9 oz. cut of our slow-roasted tender and juicy Prime Rib served with natural au jus.
Filet Mignon
8 oz. barrel cut of our most tender aged beef cooked to order.
Atlantic Salmon
A seared salmon filet topped with crabmeat and sauce béarnaise.
Sautéed Crab Cakes
Seasoned lump crab meat cakes served with chardonnay mustardo.
Brick Chicken
Herb encrusted pressure-roasted deboned half-chicken served with pan jus.
Grouper en Croute
Potato encrusted black grouper served with sautéed shrimp and lobster cream sauce.
Desserts
NY Cheesecake
Double Chocolate Layer Cake
Key Lime Pie
The Winner's Circle
Please select four appetizer options. Included with each entrée is our vegetable du jour, pommes Robuchon, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included. Cost is $85 per person.
Appetizers
Lowcountry Crab Cake
Lobster Stuffed Tenderloin
Caprese Chicken Skewers
Pickled Ginger Duck Tenderloins
Bacon Wrapped Scallops
Beer Steamed Mussels
Traditional Shrimp Cocktail
Sesame-Seared Ahi Tuna
Bourbon Beef Tips
Soup
Lobster Bisque
Salad
Iceberg Wedge Salad
Served with homemade bleu cheese dressing.
Caesar Salad
Entrees
Surf & Turf
8 oz. barrel cut filet mignon cooked to order. Served with a Lowcountry crab cake and chardonnay mustardo.
Prime Rib of Beef
16 oz. cut of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
Grouper en Croute
Potato encrusted black grouper served with sautéed shrimp and lobster cream sauce.
Brick Chicken
Herb encrusted pressure-roasted deboned half chicken served with pan jus.
Salmon Oscar
A broiled filet of salmon, topped with sautéed asparagus, fresh lump crab meat, and finished off with our homemade béarnaise sauce.
Twin Tails
A pair of 6 oz. cold water Maine lobster tails served with drawn butter and lemon wedges.
Duck Confit
Oven-roasted bone-in half Peking duckling served with a brandied orange fruit sauce.
Desserts
NY Cheesecake
Kentucky Derby Pie
Triple Crown Chocolate Mousse Cake
Peanut Butter Pie