In-House Group Menus
All prices quoted are subject to state tax & a 20% service charge. All prices subject to change without notice for the 2017 season. View our in-house group menus below:
The Starting Gate
All three appetizer options included. Caesar or Mixed Greens Salad with house dressing, Veggie of the day, Honey Wheat Bread with whipped butter, dessert, tea and coffee. Price is $39.95 per person.
Appetizers
Seasonal Soup
Shrimp Cocktail
Cashew Encrusted Duck Tenderloins
Entrees
Prime Rib of Beef, Au Jus
A 9 oz. cut of our slow roasted, tender and juicy Prime Rib, served with fresh au jus.
Bacon-Bourbon Tenderloin
Sous vide 8 oz. grilled tenderloin, served with our homemade bacon and bourbon demi-glace.
Atlantic Salmon
A seared salmon filet topped with sauce béarnaise.
Chicken Marsala
Sautéed chicken topped with a mushroom marsala wine sauce.
Tilapia Filet
Fresh tilapia, seasoned and baked in Chablis, then finished with our homemade ginger-soy vinaigrette.
Desserts
NY Cheesecake
Carrot Cake
The Carolina Cup
Choice of three appetizer options. Caesar or Mixed Greens Salad with house dressing, Veggie of the day, Honey Wheat Bread with whipped butter, dessert, tea and coffee. Price is $45.95 per person.
Appetizers
Traditional Shrimp Cocktail
Seasonal Soup
Bacon Wrapped Scallops
Blackened Beef Tips
Entrees
Prime Rib of Beef, Au Jus
An 11oz. cut of our slow roasted, tender and juicy Prime Rib, served with au jus.
Filet Mignon
Our most tender cut of aged beef cooked to order.
Atlantic Salmon
A seared salmon filet topped with sauce béarnaise.
Sautéed Crab Cakes
Seasoned Lump Crabmeat cakes served with remoulade sauce.
Chicken Marsala
Sautéed chicken topped with a mushroom marsala wine sauce.
Desserts
NY Cheesecake
Carrot Cake
The Kentucky Derby
Choice of three appetizer options. Caesar or Mixed Greens Salad with house dressing, Veggie of the day, Honey Wheat Bread with whipped butter, dessert, tea and coffee. Price is $52.95 per person.
Appetizers
Traditional Shrimp Cocktail
Seasonal Soup
Bacon Wrapped Scallops
Blackened Beef Tips
Escargot
Entrees
Prime Rib of Beef, Au Just
An 11oz. cut of our slow roasted, tender and juicy Prime Rib, served with au jus.
Filet Mignon
Our most tender cut of aged beef cooked to order.
Atlantic Salmon
A seared salmon filet topped with crabmeat and sauce béarnaise.
Sautéed Crab Cakes
Seasoned Lump Crabmeat cakes served with remoulade sauce.
Chicken Marsala
Sautéed chicken topped with a mushroom & marsala wine sauce.
Grouper Nantua
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Desserts
NY Cheesecake
Carrot Cake
Chocolate Mousse Cake
The House Supreme
Choice of three appetizer options. Caesar or Mixed Greens Salad with house dressing, Veggie of the day, Honey Wheat Bread with whipped butter, dessert, tea and coffee. Price is $59.95 per person.
Appetizers
Traditional Shrimp Cocktail
Seasonal Soup
Bacon Wrapped Scallops
Blackened Beef Tips
Escargot
Crab Cakes
Entrees
Prime Rib of Beef, Au Jus
A 14oz. cut of our slow roasted, tender and juicy Prime Rib, served with au jus.
Filet & Cake
A 7 ounce Filet Mignon, served with a crab cake.
Chicken Marsala
Sautéed chicken topped with a mushroom & marsala wine sauce.
Grouper Nantua
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Pork Chop
Certified Duroc pork chop grilled and finished with the Chef’s fruit sauce of the day.
Desserts
NY Cheesecake
Carrot Cake
Chocolate Mousse Cake
The Winner's Circle
Choice of three appetizer options. Caesar or Mixed Greens Salad with house dressing, Veggie of the day, Honey Wheat Bread with whipped butter, dessert, tea and coffee. Price is $69.95 per person.
Appetizers
Lowcountry Crab Cake
Blackened Lollipop Lamb Chops
Oysters Thoroughbreds
Cashew Encrusted Duck Tenderloins
Bacon Wrapped Scallops
Entrees
Surf & Turf
A 7oz. filet mignon cooked to order and paired with a 6oz. cold water lobster tail. Served with drawn butter and lemon wedges.
Prime Rib of Beef
A 16oz. cut of our slow roasted, tender and juicy Prime Rib, served with au jus.
Grouper Nantua
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Chicken Dijon
Two boneless breasts of chicken coated with Japanese bread crumbs, pan-fried, then presented over braised spinach with bacon crisps and toasted pecans finished in a Dijon mustard cream sauce.
Salmon Oscar
A broiled filet of salmon, topped with sautéed asparagus, fresh lump crab meat, and finished off with our homemade béarnaise sauce.
Pork Chop
Certified Duroc pork chop grilled and finished with the Chef’s fruit sauce of the day.
Desserts
NY Cheesecake
Carrot Cake
Chocolate Mousse Cake