In-House Group Menus
The Carolina Cup
Included with each entrée is our vegetable du jour, baby red mashed potatoes, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included.
Appetizers
Traditional Shrimp Cocktail
Soup of the Moment
Fried Green Tomatoes
Salad
Fresh Garden Salad
Served with our signature sweet & sour poppy seed dressing.
Caesar Salad
Entrees
Prime Rib of Beef
9 oz. of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
Bacon-Bourbon Tenderloin
8 oz. of sliced beef tenderloin prepared medium for maximum tenderness and finished with our homemade bacon-bourbon demi-glace.
Atlantic Salmon
Seared salmon filet topped with sauce béarnaise.
Tilapia Piccata
Fresh filet of tilapia oven baked golden-brown and finished with a lemon caper beurre blanc.
Chicken Marsala
Two sautéed chicken breasts topped with a mushroom Marsala wine sauce.
Desserts
NY Cheesecake
Chocolate Cake
The Kentucky Derby
Please select three appetizer options. Included with each entrée is our vegetable du jour, baby red mashed potatoes, fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included.
Appetizers
Traditional Shrimp Cocktail
Soup of the Moment
Lollipop Lamp Chops
Blackened Beef Tips
Fried Green Tomatoes
Salad
Fresh Garden Salad
Served with our signature sweet & sour poppy seed dressing.
Caesar Salad
Entrees
Prime Rib of Beef
9 oz. cut of our slow-roasted tender and juicy Prime Rib served with natural au jus.
Filet Mignon
6 oz. of our most tender aged beef cooked to order.
Atlantic Salmon
A seared salmon filet topped with crabmeat and sauce béarnaise.
Sautéed Crab Cakes
Seasoned lump crab meat cakes served with chardonnay mustardo.
Chicken Marsala
Two sautéed chicken breasts topped with a mushroom & Marsala wine sauce.
Grouper Nantua
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Desserts
NY Cheesecake
Double Chocolate Layer Cake
Key Lime Pie
The House Supreme
Please select three appetizer options. Included with each entrée is our vegetable du jour, baby red mashed potatoes, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included.
Appetizers
Traditional Shrimp Cocktail
Lowcountry Crab Cake
Sesame-Seared Ahi Tuna
Blackened Beef Tips
Lollipop Lamb Chops
Duck Tenderloins
Oysters Thoroughbred
Salad
Fresh Garden Salad
Served with our signature sweet & sour poppy seed dressing.
Caesar Salad
Entrees
Prime Rib of Beef
12 oz. cut of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
Filet & Cake
6 oz. Filet Mignon served with a seasoned lump crab meat cake.
Chicken Francese
Two egg battered, hand breaded chicken breasts sautéed golden brown then finished with a citrus beurre blanc and fresh parmesan.
Grouper Nantua
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Sautéed Crab Cakes
Seasoned lump crab meat cakes served with chardonnay mustardo.
Shrimp & Grits
Cajun spiced jumbo shrimp, local sweet corn, okra, shrimp sauce and roasted tomatoes all served over a bed of smoked Gouda cheese grits.
Desserts
NY Cheesecake
Triple Crown Chocolate Mousse Cake
Key Lime Pie
The Winner's Circle
Please select three appetizer options. Included with each entrée is our vegetable du jour, baby red mashed potatoes, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included.
Appetizers
Lowcountry Crab Cake
Blackened Lollipop Lamb Chops
Oysters Thoroughbreds
Duck Tenderloins
Bacon Wrapped Scallops
Escargot
Traditional Shrimp Cocktail
Sesame-Seared Ahi Tuna
Blackened Beef Tips
Soup of the Moment
Executive Chef's Daily Creation
Made from fresh, local ingredients.
Salad
Fresh Garden Salad
Served with our signature sweet & sour poppy seed dressing.
Caesar Salad
Entrees
Surf & Turf
6 oz. filet mignon cooked to order and paired with our lowcountry crab cake. Served with chardonnay mustardo and lemon wedges.
Prime Rib of Beef
16 oz. cut of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
Grouper Nantua
Baked fresh grouper, dredged in Japanese breadcrumbs, served with a creamy lobster sauce with shrimp and tomatoes.
Chicken Francese
Two egg battered, hand breaded chicken breasts sautéed golden brown then finished with a citrus beurre blanc and fresh parmesan.
Salmon Oscar
A broiled filet of salmon, topped with sautéed asparagus, fresh lump crab meat, and finished off with our homemade béarnaise sauce.
Twin Lobster Tails
Two Certified Maine Lobster tails broiled to perfection. Served with drawn butter and lemon wedges.
Desserts
NY Cheesecake
Kentucky Derby Pie
Triple Crown Chocolate Mousse Cake
Key Lime Pie