Whether it’s a large corporate gathering or an intimate cocktail party, hosting an event requires hours of planning, preparation, and attention to detail. Choosing venders (especially a caterer) can be challenging. Let us make your job much easier!
For over 30 years, Thoroughbreds’ staff has provided outstanding on-site catering service to the Grand Strand area. Here, great food is just the beginning. We believe that delectable cuisine and unparalleled service deliver an unforgettable event experience. When you work with Thoroughbreds Chophouse, we’ll help you coordinate and execute every step in the event process, making sure that everything from menu design to dining service coincides with your vision.
We offer custom menus, full service dining, and all the extras. We can do anything from a simple drop-off, to extensive party planning for corporations, private events, and weddings. Let the “Original Fine Dining on the Grand Strand” cater your next event!
Our Services Include:
In-House Full Scale Dining
Gourmet Boxed Lunches
Private Cocktail Parties
When you’re searching for professional, friendly service combined with an award-winning dining experience, e-mail Thoroughbreds at INFO@THOROUGHBREDSRESTAURANT.COM or call (843) 497-2636 to speak with a representative.
Linen and China Rental
Plate and Rolled Silverware (Knife, Fork, Spoon) – $2.50 / person
Table Linen – $7.00 / table
Table Skirting – $10 / table
Dinner Plate – $0.70 / person
Salad / Dessert Plate – $0.70 / person
Linen Napkin – $1 / person
Coffee Cup – $0.60 / person
Coffee Cup Saucer – $0.60 / person
Wine Glass – $0.70 / person
Champagne Glass – $0.60 / person
Water Glass – $0.60 / person
Silverware – $1.25 / person
Premium Disposable Plate – $0.40 / person
Photo Finish Package – Everything that you need to serve your guests the dining experience that you have chosen. This package includes table linen, linen napkin, dinner plate, salad plate, dessert plate, coffee cup, coffee saucer, wine glass, water glass, and silverware (knife, fork, spoon).
$8.00 / Person
Wait Staff – $20 / hour Cook – $25 / hour Bartender – $30 / hour
Chef – $30 / hour Maître D’ $30 / hour
All service charges require a 3 hour minimum. One wait staff is required for every 25 guests. One bartender is required for every 50 guests.
Fried Green Tomatoes – buttermilk, parmesan, and panko encrusted green tomatoes fried and topped with prosciutto, fresh mozzarella, and raspberry pepper jam.
Mini Crab Cakes – bite sized Lowcountry crab cakes with Chardonnay mustardo.
Macaroni & Cheese Shells – jumbo shells stuffed with Gouda cheese, macaroni, and white truffle oil.
Spanakopita – chopped spinach and feta cheese wrapped in phyllo dough, then baked golden brown.
Vegetable Egg Rolls – vegetable filled Asian egg roll served with oyster sauce.
Blackened Beef Tips – tender blackened beef tips skewered with peppers and onions.
Thai Chicken Satay – grilled chicken skewered with coconut Thai peanut sauce and toasted pecans.
Prime Rib Sliders – oven roasted prime ribeye with Gruyere cheese and horseradish sauce, served on Brioche.
Jumbo Prawn Skewers – jumbo gulf prawns with lemon, lime, cucumber, and zesty cocktail sauce.
Mini Lobster Roll – fresh Maine lobster salad with grapes and lemon aioli on a Kings Hawaiian roll.
Escargot – garlic butter, Brie cheese, prosciutto ham, green apples, and helix snails in phyllo cups.
Sausage Stuffed Baby Portabella – sausage and pepper stuffed portabella with marinara.
Bacon-Wrapped Scallops – sea scallops wrapped in Applewood smoked bacon, baked golden brown.
Oysters Casino – gold band oysters on the half shell topped with wilted spinach, bacon, bell peppers, onion, panko, and béarnaise.
Lollipop Lamb Chops – pan-seared Australian lamb with creole spices and sweet potato fries.
Heirloom Tomato Brochette – heirloom tomatoes, fresh basil, green onions, garlic, and red onion served on crostini.
Mini Pimiento Cheese Croissant – mini croissant with pimiento cheese and prosciutto ham.
Oysters Mignonette – gold band oysters on the half shell served with a roasted red pepper and pickled shallot vegetable sauce.
Crab Claw Canapes – assorted crostini and vegetable slices with herb cream cheese and blue crab claws.