For over 25 years, Thoroughbreds’ staff has provided outstanding on-site catering service to the Grand Strand area. Here, great food is just the beginning. We believe that delectable cuisine and unparalleled service deliver an unforgettable event experience. When you work with Thoroughbreds Chophouse, we’ll help you coordinate and execute every step in the event process, making sure that everything from menu design to dining service coincides with your vision.
We offer custom menus, full service dining, and all the extras. We can do anything from a simple drop-off, to extensive party planning for corporations, private events, and weddings. Let the “Original Fine Dining on the Grand Strand” cater your next event!
Our Services Include:
In-House Full Scale Dining
Gourmet Boxed Lunches
Private Cocktail Parties
View our catering menu below:
Hot Hors D 'Oeuvres
Buffet or butler pass. Price per piece. 25 person minimum.
Fried Green Tomatoes3
Buttermilk, Parmesan, and panko encrusted green tomatoes fried and topped with prosciutto, fresh mozzarella, and raspberry pepper jam.
Mini Crab Cakes3
Bite-size Lowcountry crab cakes with Chardonnay mustardo.
Jumbo White Truffle Macaroni & Cheese Shells3
Jumbo shells stuffed with Gouda cheese, macaroni, and white truffle oil.
Chopped spinach and feta cheese wrapped in phyllo dough, then baked golden brown.
Vegetable Egg Rolls2.50
Vegetable filled Asian egg roll served with oyster sauce.
Blackened Beef Tips3
Tender blackened beef tips skewered with peppers and onions.
Thai Chicken Satay3
Grilled chicken skewered with coconut Thai peanut sauce and toasted pecans.
Prime Rib Sliders4
Oven roasted prime ribeye with Gruyere cheese and horseradish sauce, served on Brioche.
Jumbo Prawn Skewers4
Jumbo gulf prawns with lemon, lime, cucumber, and zesty cocktail sauce.
Mini Lobster Roll4
Fresh Maine lobster salad with grapes and lemon aioli on a Kings Hawaiian roll.
Garlic butter, Brie cheese, prosciutto ham, green apples, and helix snails in phyllo cups.
Sausage-Stuffed Baby Portabella3
Sausage and pepper stuffed portabella with marinara.
Bacon-Wrapped Sea Scallops4
Sea scallops wrapped in Applewood smoked bacon, baked golden brown.
Gold band oysters on the half shell topped with wilted spinach, bacon, bell peppers, onion, panko, and béarnaise.
Lollipop Lamb Chops2.50
Pan-seared Australian lamb with creole spices and sweet potato fries.
Cold Hors D 'Oeuvres
Price per display. Serves 25.
Fresh Vegetable Tray with Poppy Seed Dip45
Fresh Fruit Platter with Greek Yogurt Dip65
Assorted Imported Cheese Tray75
Heirloom Tomato Brochette50
Heirloom tomatoes, fresh basil, green onions, garlic, and red onion served on crostini.
Classic Shrimp Cocktail75
Mini Pimento Cheese Croissant65
Mini croissant with pimiento cheese and prosciutto ham.
Smoked or Poached Salmon125
Oysters Mignonette on Salted Ice100
Gold band oysters on the half shell served with a roasted red pepper and pickled shallot vegetable sauce.
Jumbo Prawns and Cocktail Sauce125
Crab Claw Canapes125
Assorted crostini and vegetable slices with herb cream cheese and blue crab claws.
All dinner buffets include regular or decaffeinated coffee, sweetened iced tea and ice water.
Show34.95 per person
Caesar Salad, Fresh Vegetable Platter, Fresh Fruit Platter, Mediterranean Chicken, Crab-Stuffed Salmon with Béarnaise, Prime Rib Carving Station, Vegetable Du Jour, Garlic Mashed Potatoes, Dinner Rolls and Herb-Whipped Butter, Assorted Cakes and Pastries
Place39.95 per person
Baby Spinach Salad with Red Onion and Strawberries, Assorted Artisanal Cheese Platter, Shrimp Cocktail Platter, Champagne Grouper, Cajun Pork Filet Mignon, Chicken Dijon, Chateaubriand Carving Station, Honey-Glazed Baby Carrots, Baby Red Mashed Potatoes, Dinner Rolls and Herb-Whipped Butter, Assorted Cakes and Pastries
Win46.95 per person
Bacon-Wrapped Sea Scallops (Butler Passed), Jumbo Prawn Skewers (Butler Passed), Fried Green Tomatoes with Prosciutto, Mozzarella, Pepper Jam (Butler Passed), Caesar Salad, Fresh Vegetable Tray with Poppy Seed Dressing, Champagne Grouper with Jumbo Shrimp, Stuffed Pork Chops with Brie, Blackberries, and Hazelnuts, Chicken Creole Penne Pasta, Cuban Stew, Garlic Mashed Potatoes, Fresh Vegetables, Prime Rib Carving Station, Dinner Rolls and Herb-Whipped Butter, Assorted Cakes and Pastries
Triple Crown49.95 per person
Mini Crab Cakes (Butler Passed), Mini Lobster Roll (Butler Passed), Escargot (Butler Passed), Caprese Skewer (Butler Passed), Mixed Greens with Garden Vegetables, Fresh Fruit Platter with Greek Yogurt Dip, Duck al ‘Orange, Grilled Atlantic Salmon Tzatziki, Shrimp and Grits Etouffee, Chicken Dijon, Ricotta and Ratatouille Stuffed Cannelloni, Garlic Mashed Potatoes, Fresh Vegetables, Leg of Lamb Carving Station
Each carving station comes complete with sauces and condiments to enhance your selection. All carving stations serve up to 25 guests and require an attendant. (See service charges.)
Chateaubriand with Veal Demi-Glace400
Roasted Turkey Breast with Bing Cherry Sauce250
Prime Rib of Beef with Natural Au Jus500
Australian Leg of Lamb with Natural Lamb Jus425
Cured Brown Sugar Ham with Chardonnay Mustardo250
Coffee Encrusted New York Strip with Horseradish Sauce525