ANGELS ON HORSEBACK 24
Three sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze
GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon
SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, fresh lemon
DEMI BEEF TIPS 18
Seared tenderloin tips, crostini, veal demi-glace
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
CRAB CAKE 18
Sweet potato puree, sautéed spinach, dijon mustard remoulade
BLUEFIN TUNA 22
Lightly seared bluefin, wasabi leaf, sushi ginger, soy sauce
TOMATO BISQUE 11
San Marzano tomatoes, parmesan, basil, pesto croutons
FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese
AUTUMN HARVEST SALAD 16
Boston Bibb lettuce, dried cranberries, pistachios, cucumber, heirloom cherry tomatoes, red onion, citrus dressing
WATERCRESS ARUGULA SALAD 15
Arugula, red wine-poached baby pears, watercress, walnuts, feta cheese, maple syrup vinaigrette
HOUSE SALAD 13
Spring mix, heirloom tomatoes, red onion, cucumber, sweet & sour poppyseed dressing
CLASSIC WEDGE SALAD 13
Iceberg lettuce, bleu cheese dressing, bacon crumbles, heirloom tomatoes, balsamic glaze
TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13
HERB-CRUSTED VEAL CHOP 70
Garlic fingerling potatoes, grilled asparagus, herbed cabernet demi-glace
PORK OSSO BUCCO 60
Parmesan risotto, baby heirloom carrots, red wine-pork demi-glace
ROASTED AIRLINER CHICKEN BREAST 45
Spaghetti squash, red cabbage, rosemary-chicken demi-glace
SEARED LAMB CHOPS 65
Garlic mashed potatoes, grilled broccolini, balsamic gastrique
SEAFOOD ALFREDO PASTA 60
Caribbean spiny lobster tail, shrimp, scallops, asparagus, heirloom cherry tomatoes, white truffle oil, Alfredo sauce, penne pasta
PAN-SEARED SEA BASS 65
Garlic potato pave, julienned vegetables, sauce romesco
TWIN MAINE LOBSTER TAILS MP
Grilled asparagus, lemon, clarified butter
JUMBO SEARED SCALLOPS 56
Garlic-sage polenta, squash harvest ragu
FRESH CATCH MARKET MP
Chef’s daily fish selection.
All steaks are served with mashed potatoes. Inquire with your server for bone-in and wagyu steak features. Enhance your steak for an extra $5: Au Poivre Style | Cabernet Demi-Glace | Coffee Encrusted | Sauce Béarnaise | Compound Butter
PRIME NEW YORK STRIP 16OZ. 60
PRIME FILET MIGNON 8OZ. 56
PRIME CHOPHOUSE RIBEYE 16OZ. 62
PRIME RIB 12 OZ. 54 / 16 OZ. 62
CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed cabernet mushrooms, mashed potatoes, and sauce béarnaise.
GRAND MARNIER CRÈME BRULEE 13
Vanilla custard, caramelized sugar topping, whipped cream.
TRIPLE CROWN 15
Dark chocolate mousse, white chocolate mousse and milk chocolate mousse layered, raspberry sauce
THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered & covered
SALTED CARAMEL CHEESECAKE 16
NY style baked with caramel, graham cracker crust, caramel sauce
MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection.
BANANAS FOSTER 16/PERSON
Butter, brown sugar, cinnamon, orange zest, sliced bananas, Myer’s dark rum
U-10 Scallops (2) 20
Sauteed Shrimp (6) 21
Maine Lobster Tail (8oz.) MARKET
Oscar Style 18
Grilled Asparagus 11
Vegetable du Jour 9
Cabernet Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Haricot Verts 10
Fingerling Potatoes 12
FETTUCCINE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
MACARONI & CHEESE 14
Cavatappi pasta, mild cheddar sauce
CHICKEN TENDERS 14
Two fried strips, seasoned fries
STEAK TIPS 16
6 oz. prime tips, seasoned fries
PRIME RIB 32
8 oz. prime rib, au jus, mashed potatoes or fries
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