Dinner Menu

THE STARTING GATE

ANGELS ON HORSEBACK 21
Three sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze

GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon or served on the half shell

SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, fresh lemon

DEMI BEEF TIPS 16
Seared tenderloin tips, crostini, veal demi-glace

ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers

CRAB CAKE 18
Sweet potato puree, sautéed spinach, dijon mustard remoulade

THE CLUBHOUSE TURN

TOMATO BISQUE 11
San Marzano tomatoes, parmesan, basil, pesto croutons

FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese

BEET SALAD 16
Purple and golden beets, whipped goat cheese, toasted pine nuts, white truffle-honey, bull’s blood micro greens

ENDIVE SALAD 14
Endive, roasted acorn squash, green apple, roquefort dressing

HOUSE SALAD 13
Spring mix, heirloom tomatoes, red onion, cucumber, sweet & sour poppyseed dressing

CLASSIC WEDGE SALAD 13
Iceberg lettuce, bleu cheese dressing, bacon crumbles, heirloom tomatoes, balsamic glaze

TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13

ENTREES

CHAR-GRILLED PORK CHOP 42
Rutabaga puree, brussels sprouts, white peach-rosemary glaze

BRAISED VENISON OSSO BUCCO 48
Mascarpone polenta, rainbow swiss chard, port wine demi-glace

ROASTED HALF CHICKEN 40
Haricots verts, roasted fingerling potatoes, rosemary pan jus

SEARED RACK OF LAMB 60
Sweet potato hash, grilled asparagus, blackberry-balsamic glaze

CRISP-SKINNED ARCTIC CHAR 48
Parisian carrots, celery root puree, emerald oil

PAN-SEARED SEA BASS 56
Purple and golden beet purees, garlic spinach, celery root, baby pear gastrique

TWIN MAINE LOBSTER TAILS MP
Grilled asparagus, lemon, drawn butter.

JUMBO SEARED SCALLOPS 54
Black risotto, baby heirloom carrots, calamansi oil

FRESH CATCH MARKET
Chef’s daily fish selection.

THE BELMONT STEAKS

All steaks are served with mashed potatoes. Enhance your steak for an extra $5: Au Poivre | Cabernet Demi-Glace | Coffee Encrusted | Béarnaise | Compound Butter

PRIME NEW YORK STRIP 16OZ. 60

PRIME FILET MIGNON 8OZ. 56

PRIME CHOPHOUSE RIBEYE 14OZ. 58

PRIME RIB 12 OZ. 50 / 16 OZ. 58

CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed burgundy mushrooms, mashed potatoes and sauce béarnaise.

DESSERTS

GRAND MARNIER CRÈME BRULEE 13
Vanilla custard, caramelized sugar topping, whipped cream.

CHOCOLATE LAVA CAKE 12
Molten chocolate cake with raspberry filling. Served a la mode with an additional $2.

THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered & covered

MOLTEN CHOCOLATE SPHERE 32
Inquire with your server for our chef’s seasonal selection.

OOPS, I DROPPED THE LEMON TART 14
Lemon curd filled pastry, freeze-dried meringue, raspberries

TRADITIONAL CANNOLIS 14
Hazelnut flavored ricotta with lemon zest and chocolate chips, chocolate sauce

BANANAS FOSTER $16/PERSON
This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and poured over vanilla ice cream. *Prepared for a minimum of two guests.

ADDITIONS & SIDES

Shrimp Skewer (4) 14
U-10 Scallops (2) 24
Lobster Tail (8oz.) MARKET
Oscar Style 18
Grilled Asparagus 10
Roasted Brussels Sprouts 11
Vegetable du Jour 9
Cabernet Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Sautéed Broccolini 10
Fingerling Potatoes 11

KIDS MENU

FETTUCCINE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.

FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.

MACARONI & CHEESE 14
Cavatappi pasta, mild cheddar sauce

CHICKEN TENDERS 14
Two fried strips, seasoned fries

STEAK TIPS 16
6 oz. prime tips, seasoned fries

PRIME RIB 32
8 oz. prime rib, au jus, mashed potatoes or fries

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Thoroughbreds Chophouse
9706 N. Kings Hwy, Myrtle Beach, SC  |  843. 497. 2636

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