The Thoroughbreds dinner menu is much more than just tender, select cuts of beef. See for yourself below:
THE STARTING GATE
Oysters Thoroughbred 16
A quintet of oysters topped with sliced asparagus and shallots, finished with hollandaise.
Angels on Horseback 14
Jumbo sea scallops wrapped in Applewood smoked bacon over butternut squash purée. Finished with our homemade Kentucky bourbon sauce.
Colossal Shrimp Cocktail 15
A quintet of tail-on jumbo shrimp served chilled with classic horseradish cocktail sauce and lemon.
Cold Seafood Tower For Two 45
Lobster tail served chilled, resting over tuna poke accompanied with shrimp cocktail, chilled oysters, and chilled crab legs with wasabi mustard and cocktail sauce.
Chicken Caprese Skewers 14
Marinated chicken breasts, fresh mozzarella, heirloom tomatoes, and fresh basil finished with balsamic glaze.
Baked in garlic-herbed butter topped with panko breadcrumbs and parmesan cheese.
THE CLUBHOUSE TURN
French Onion Soup 10
Caramelized onions and rich beef consommé topped with an herbed crouton and melted Wisconsin Gruyère cheese.
Soup Du Jour 10
Chef’s daily soup creation.
Beet Salad 12
Poached red and golden beets over a bed of mixed greens topped with feta cheese and truffle-honey vinaigrette.
Wedge Salad 12
Crisp iceberg lettuce wedge topped with house smoked bacon, heirloom tomatoes, a hard-boiled egg and bleu cheese dressing.
Chophouse Salad 10
Mixed greens tossed with chopped cucumbers, carrots, and tomatoes, finished with our house sweet and sour poppyseed dressing.
Tableside Caesar Salad 13 /Person
Prepared tableside by your server for two or more, this salad is our Southern rendition of Caesar Cardini’s famous recipe. *Also available kitchen made for $10.
Add a side salad to any entree for an additional $6.
Mixed Seafood Grill 57
Fresh jumbo sea scallops, a cold-water lobster tail, and grilled Ahi tuna, served over an herb-studded risotto with minted peas.
Pan-Seared Salmon 34
Fresh Atlantic salmon served with vegetable du jour resting in a lemon-thyme and lavender infused broth.
Steakhouse Carbonara 25
Spaghetti tossed with a Pecorino Romano cheese, cream, peas, and crispy pancetta topped with choice of: grilled jumbo shrimp (7) steak (10) or chicken (6).
Duck Confit 31
Served crispy over a seasonal berry compote accompanied with pommes Robuchon and our vegetable du jour.
Sautéed Crab Cakes 31
Two jumbo lump crab cakes served over an Old Bay seasoned tuile accompanied with our vegetable du jour and roasted creamed corn.
Seared Ahi Tuna 35
Fresh 8oz. grilled Ahi tuna filet served with wasabi-infused mashed potatoes and our vegetable du jour.
Chicken Saltimbocca 28
A jumbo chicken breast stuffed with sage and mascarpone cheese, wrapped in prosciutto, served over creamy risotto.
THE BELMONT STEAKS
All steaks served à la carte. Choose to accompany your steak with any of the following for $3: Au poivre, Garlic-herbed butter, Bleu cheese crust, Cabernet demi-glace or Coffee encrusted. *Add a side salad to any entrée for an additional $6
24 oz. Bone-In Cowboy Ribeye 42
Aged in house and served with Thoroughbreds steak sauce.
14 oz. New York Strip 38
Pan-seared with garlic-herbed butter and topped with a crispy onion ring.
44 oz. Porterhouse For Two 96
Part filet mignon and part strip, sliced and grilled to perfection, served with our signature steak sauce.
Filet Mignon 8 oz. 32 / 12 oz. 48
Barrel cut of our most tender beef served with cabernet wine demi-glace and toasted peppercorns.
Slow-Roasted Prime Rib 12 oz. 32 / 16 oz. 37
Slow-roasted cut of herb encrusted boneless ribeye sliced to order and served with au jus or fresh horseradish.
Double Pork Chop 31
Two bone-in pork chops grilled to order served with black onion jam and seasonal fruit.
Chateaubriand Bouquetiere 110 / Couple
Served for two, this specially seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with vegetable du jour, sautéed burgundy mushrooms, pommes Robuchon, and asparagus.
Pommes Robuchon 6
Roasted Brussel Sprouts 8
Buttered Mushrooms 6
Potatoes Au Gratin 6
Grilled Lobster Tail 18
Baked Potato 4
Vegetable Du Jour 7
Onion Rings or Fries 6
Grilled Asparagus 7
Macaroni & Cheese 7
Grilled Shrimp (4) 11
Oscar Topping 12
Triple Crown $10
A delectable tower of chocolate that begins with a chocolate cookie crust, a layer of semi-sweet chocolate ganache, then topped with Russian chocolate mousse. Finished with homemade whipped cream and raspberry puree.
Grand Marnier Crème Brûlée $9
Creamy egg custard infused with Grand Marnier liqueur topped with caramelize sugar and whipped cream.
New York Cheesecake $10
Adapted from an age-old Manhattan recipe of fresh ricotta cheese, sour cream, real vanilla, and cream cheese. Baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.
Bananas Foster $11 / person
(Must be served for two or more)
Our best-selling dessert – This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and immediately poured over vanilla ice cream.
Salted Caramel Martini $13
Smirnoff Caramel Vodka and Rumchatta with a caramel drizzle and a pinch of salt.
Stolichnaya Vanilla Vodka, Crème De Cacao, and a splash of cream with chocolate drizzle.
Winter Wonderland $13
Tito’s Vodka, Godiva White Chocolate Liqueur, and Peppermint Schnapps with candy cane garnish.
Strawberry Champagne Martini $13
Pinnacle Whipped Cream Vodka, cranberry juice, and a dash of strawberry puree, finished with champagne.
Irish Coffee $9
Jameson Irish Whiskey, Green Crème de Menthe, Freshly Brewed Coffee, Whipped Cream
Brandy Alexander $10
Cognac, White Crème de Cacao, Vanilla Ice Cream
Bavarian Coffee $8
Peppermint Schnapps, Kahlua, Freshly Brewed Coffee, Dash of Sugar, Whipped Cream.
Green Crème de Menthe, White Crème de Cacao, Vanilla Ice Cream.
Snow Cap $9
Smirnoff Vanilla Vodka, Frangelico, Freshly Brewed Coffee, Whipped Cream.
Mocha Maria $9
Tia Maria Liqueur, Dark Crème de Cacao, Bailey’s Irish Cream
Remy Martin XO
B & B
Patron XO Café
Bailey’s Irish Cream
Fonseca Bin 27 Ruby Port
Taylor Fladgate 20 Year Tawny Port
Jackson Triggs Vidal Icewine
FOR THE FOALS
*Children’s entrées served with chef’s dessert selection
Chicken Tenders $10
Tender chicken strips deep fried and served with fries.
Steak Tips $10
Beef tips cooked to order served with fries.
Macaroni and Cheese $10
Cavatappi pasta with cheddar and parmesan cheeses, oven baked.
Spaghetti tossed in your choice of butter or marinara sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.