Happy Hour Menu
Our Happy Hour Menu is available every day from 4:30 PM to 7 PM (except holidays and special events). Only available in the bar areas.
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling Lager, O’Doul’s
Imported & Craft Beers4.50
Fat Tire Amber Ale, Stella Artois, Heineken, Dogfish Head “60 Minute” IPA, Palmetto Amber Ale, Sam Adams Boston Lager, Huger Street IPA, Blue Moon White Ale, SNAFU IPA, Modelo Especial, Corona Extra, Guinness Stout, Sugar Creek White Ale, Thomas Creek Dockside Pilsner
Burnetts Vodka, Admiral Nelson Rum, Inverhouse Scotch, Fleischmann’s Gin, El Toro Silver Tequila, Black Velvet Whiskey, Evan Williams Bourbon
House White Wines By The Class5
La Terre Chardonnay, La Terre White Zinfandel, J. Lohr “Bay Mist” Riesling, Nobilo Sauvignon Blanc, Ruffino Pinot Grigio, Terra d'Oro Moscato
House Red Wines By The Glass5
10 Span Pinor Noir, La Terre Merlot, La Terre Cabernet, Dreaming Tree “Crush” Red Blend, Trapiche Malbec
Soup & Garden Salad6
A cup of our Chef’s Soup of the Moment paired with a fresh garden salad with your choice of dressing.
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.
Red beets with goat cheese mousse, baby spinach salad and brandied pecans. Finished with chive oil and balsamic reduction.
French Onion Soup6
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
Shrimp & Grits9
Cajun spiced jumbo shrimp, local sweet corn, okra, shrimp sauce and roasted tomatoes. Served over smoked Gouda cheese grits.
Lowcountry Crab Cake9
One colossal lump blue and red crab meat cake, pan-seared with wilted spinach, butternut squash puree and Chardonnay mustardo.
Colossal Shrimp Cocktail8
A quartet of jumbo shrimp served in a chilled glass with a classic horseradish cocktail sauce and a lemon wedge.
Flash Crisp Calamari6
Seasoned and lightly breaded, served with fresh marinara and fire roasted peppers.
Four oven baked Louisiana gold-band oysters topped with sautéed spinach, bacon, red peppers, green peppers, and panko breadcrumbs. Finished with our homemade béarnaise sauce.
Freshly pulled duck tenderloin rolled in breadcrumbs and pan-fried golden brown. Served with our Thai chili dipping sauce.
Loaded California Truffle Fries6
Fried sea salt potato sticks tossed with aged parmesan cheese, white truffle oil, fresh herbs, truffle aioli and cracked black pepper.
Fried Green Tomatoes7
Lightly breaded green tomatoes fried golden brown and served over a roasted red pepper coulis. Topped with sweet onion marmalade, goat cheese, and local microgreens.
Guinness Beer Onion Rings6
Guinness beer battered sweet onions served with beer cheese dipping sauce.
Wild-caught Yellowfin Tuna with thinly sliced cucumber, red onion, radish, minced garlic and Wakame seaweed salad. Served over avocado paint and finished with a ginger-soy vinaigrette, crispy wontons and fresh Tobiko.
Corn Encrusted Ahi Tuna*10
Served with rainbow carrot, red pepper and yellow squash vegetable ribbons. Finished with a lemon vinaigrette and pea tendrils.
Blackened Lollipop Lamb Chops*7
Pan-seared with Creole spices and served with sweet potato fries. Finished with our homemade chipotle aioli.
Thinly sliced prime rib with melted Wisconsin Gruyere cheese on a tender bun. Served with caramelized onion jus and sea salt fries.
Angels On Horseback*9
Jumbo sea scallops wrapped in Applewood smoked bacon and served with butternut squash puree, sweet potato sticks and Kentucky bourbon sauce.
Black & Bleu Filet Tips*10
Blackened Angus filet mignon tips served on a toasted crostini and topped with Bleu cheese crumbles. Finished with a drizzle of veal au jus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.