Happy Hour Menu
Our Happy Hour Menu is available every day from 4:30 PM to 7 PM (except holidays and special events). Only available in the bar areas.
Bud Light, Coors Light, Miller Lite, Michelob Ultra, Budweiser, Yuengling Lager, Sam Adams Boston Lager, Sam Adams Seasonal
Imported & Craft Beers4
Fat Tire, Smithwick's, Stella Artois, Dogfish 60 Minute IPA, Heineken, Blue Moon, Brooklyn Brown Ale, Corona, Palmetto Porter, Guinness
La Terre Chardonnay & Cabernet4
Wine By The Glass5
Oba (12 Year), Macallan (12 Year), Grand Marnier, Courvoisier V.S.O.P., Remy Martin X.O., Sandeman 20 Year Tawny Port
Portabella mushroom stuffed with house-cured sausage, fire roasted peppers, aged Parmesan cheese and cream cheese. Served with grilled pita bread.
Sea Scallop Ramekin*7
Jumbo sea scallops baked in aioli with bell peppers and scallions in a golden brown cake.
A half dozen wild-caught shrimp served with a Bloody Mary cocktail sauce and lemon wedge.
Blackened Lollipop Lamb Chops*6
New Zealand lamb chops seared in Creole spices. Served with sweet potato fries and chipotle aioli.
Fried Green Tomatoes6
Green tomatoes, dipped in buttermilk and fried golden brown. Topped with prosciutto-wrapped mozzarella and a spicy pepper jam.
Blackened Beef Tips*6
House spiced angus beef tenderloin seared in a cast iron skillet. Served with béarnaise sauce.
French Onion Soup5
Caramelized onions and beef consume topped with a garlic crouton and Wisconsin Gruyere cheese.
Steakhouse Wedge Salad5
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions and blue cheese crumbles.
Soup & Salad5
A cup of our Chef's soup of the moment paired with a garden salad and choice of dressing.
Loaded California Truffle Fries4.50
Sea salt fried potato sticks tossed with aged Parmesan cheese, white truffle oil, fresh herbs, truffle aioli and cracked pepper.
Guinness Beer Onion Rings5
Guinness beer battered sweet onions served with beer cheese dipping sauce.
Thinly sliced prime rib with melted Wisconsin Gruyere cheese on a tender bun. Served with caramelized onion jus and sea salt fries.
Ultra fresh mozzarella, heirloom tomatoes, basil oil, aged balsamic gastrique.
Roasted beets with local goat cheese and microgreens, white truffle honey and pumpkin seeds.
Flash Crisp Calamari5
Seasoned and lightly breaded, served with fresh marinara and fire-roasted peppers.
Freshly pulled duck, lightly breaded and pan-fried to perfection. Served with a sweet chili sauce.
Four Louisiana gulf oysters on the half shell topped with spinach, bell peppers, onions, smoked bacon, Japanese breadcrumbs and béarnaise sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.