The Paddock Pub Menu

Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.

Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.

Join us Tuesday – Friday for Happy Hour* where all pub food is 20% off from 4:30pm to 6:30pm.

Soups & Salads

French Onion Soup $10

Caramelized onions and beef consommé topped with a toasted crostini and melted Wisconsin Gruyere Swiss.

Lobster Bisque $12

Fresh Maine lobster, sweet cream, sherry and our secret blend of herbs and spices, garnished with local corn relish.

Wedge Salad $11

Crisp iceberg lettuce wedge with homemade bleu cheese dressing, house smoked bacon, roasted tomatoes, crispy onions and bleu cheese crumbles, finished with balsamic drizzle.

Beet Salad $12

Red and golden beets, crumbled Feta cheese, toasted pistachios, local microgreens and white truffle honey.

Chophouse Salad $12

Romaine, baby spinach, mixed greens, carrots, red bell peppers, cucumbers, grape tomatoes, red onion, house smoked bacon, candied pecans, Feta cheese and homemade croutons. Served with our signature Sweet & Sour Poppy Seed dressing on the side.

Traditional Caesar Salad $8

Crispy romaine lettuce and shredded parmesan cheese tossed in our creamy Asiago Caesar dressing. Finished with homemade croutons and baked Parmesan crisps.

Salad Enhancements:

Grilled/Fried Chicken $6

Smoked Bacon $3

Lobster Salad $12

Shrimp (Blackened, Grilled or Sautéed) $7

Steak Tips $10

Atlantic Cod (Blackened, Grilled or Sautéed) $9

Handcrafted Sandwiches

All sandwiches are served with a house-made pickle and your choice of steakhouse fries, onion rings, Carolina coleslaw or onion petals.

Thoroughbred Burger $17

A half-pound Wagyu beef patty topped with homemade pimento cheese, thick-cut bacon, onion petals, romaine lettuce, sliced tomato and mayo on a toasted brioche bun.

Pub Chicken Sandwich $14

Single breast of Southern fried chicken tossed in our own Nashville hot sauce, topped with cool Carolina coleslaw and homemade pickles. Served on a toasted brioche bun.

French Dip $16

Thinly sliced prime rib smothered in melted Wisconsin Gruyere cheese on freshly baked French bread with caramelized onion jus.

Crab Cake Sandwich $18

One colossal lump blue crab cake topped with sliced tomato, romaine lettuce, red onion and Chardonnay remoulade served on toasted brioche bun.

Lobster Roll $22

Our signature lobster salad made with chopped celery, diced onion, tarragon, mayo and a pinch of salt & pepper, served on toasted French bread with romaine lettuce and sliced tomato.

Pub Plates

Pub Plates have side items listed within the description.

Fish & Chips $16

Beer-battered Atlantic cod, flash fried golden brown. Served with Carolina coleslaw and our homemade tartar sauce in a basket of seasoned fries.

Black & Bleu Filet Tips $15

Cajun seasoned tips of premium filet mignon served on toasted crostini with bleu cheese crumbles and a drizzle of veal au jus.

Fresh Catch Tacos $17

Ask your server for today’s selection and preparation.

Chicken Caprese Skewers $14

Marinated chicken breasts, fresh mozzarella, heirloom tomatoes and fresh basil finished with balsamic glaze.

Lollipop Lamb Chops $21

Three pan-seared Australian lamb chops served over sweet potato puree and sautéed spinach, finished with a red wine demi-glace.

Final Touches

Steakhouse Fries $5

Carolina Coleslaw $4

Onion Rings $6

Onion Petals $5


Grand Marnier Crème Brulee 9

Creamy egg custard infused with Grand Marnier liqueur. Topped with caramelized raw sugar, whipped cream, and fresh berries. 

Hi-Rise New York Cheesecake 10

Adapted from an age-old Manhattan recipe of fresh ricotta, cream cheese, sour cream, and real vanilla. Baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce. 

Kentucky Derby Pie 9

Southern-style pecan pie pulled fresh from the oven and served warm with two scoops of vanilla ice cream. Finished with caramel sauce and chocolate syrup. 

Triple Crown 10

A delectable tower of chocolate that begins with a chocolate cookie crust, a layer of semi-sweet chocolate ganache, then topped with Russian chocolate mousse. Finished with whipped cream, raspberry puree, and chocolate syrup. 

Peanut Butter Pie 9

Creamy peanut butter topped with crushed Reese’s peanut butter cups, chocolate syrup, and caramel sauce served over a chocolate cookie crumb crust. 

Apple Pie a la Mode 9

A true taste of the Old South! Granny Smith apple pie with crumble topping served warm with two scoops of vanilla ice cream and caramel sauce. 


*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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