The Paddock Pub Menu

Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.

Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.

Join us daily for Happy Hour* where all pub food is 20% off from 4:30pm to 6:30pm.

The Starting Gate

Irish Egg Rolls 14

Shredded corned beef and Irish slaw wrapped in wonton and lightly fried served with Thousand Island dressing.

Buffalo Cauliflower 12

Lightly breaded cauliflower deep fried and tossed in Buffalo sauce.

Calamari 11

Flash fried calamari tossed with banana peppers and served with marinara sauce.

Hibachi Skewers 14

Skewers of grilled chicken, steak, shrimp, peppers and onions served with yum-yum sauce.

Potato Skins 12

Crispy potato skins filled with cheddar cheese and bacon, topped with sour cream.

Caprese Skewers 14

Skewered grilled chicken with heirloom tomatoes, mozzarella and fresh basil over a bed of mixed greens with balsamic reduction.

Soups & Salads

French Onion Soup $10

Caramelized onions and beef consommé topped with a toasted crostini and melted Wisconsin Gruyere Swiss.

Soup Du Jour 11

Inquire with your server for our daily soup creation.

Steakhouse Wedge $11

Crisp iceberg lettuce wedge served with homemade bleu cheese dressing, smoked bacon, chopped hardboiled egg, heirloom tomatoes and bleu cheese crumbles.

Chophouse Salad $12

Romaine, baby spinach, mixed greens, carrots, red bell peppers, cucumbers, grape tomatoes, red onion, house smoked bacon, candied pecans, feta cheese, and homemade croutons finished with our signature sweet & sour poppy seed dressing on the side.

Side Salad $6

A spring mix served with cucumbers and heirloom cherry tomatoes finished with your choice of dressing

Pub Fare

All pub fare is served with a choice of one side (excluding Fish & Chips). Substitute a cup of soup for an additional $2.

Thoroughbred Burger $17

House-made 8oz. burger topped with Gruyère swiss cheese, bacon, and a black onion jam served on a brioche bun.

Brined Chicken Club Sandwich $14

Tender chicken breast brined for 24 hours with an option of grilled or fried accompanied with bacon, lettuce, and tomato served on a grilled brioche bun.

Fish & Chips $16

Fresh cod, beer-battered and flash-fried served with french fries, coleslaw and tartar sauce.

Chicken & Waffles 16

Juicy, tender sliced chicken strips prepared grilled or fried served with our homemade beignets and finished with sriracha-maple dipping sauce.

Smoked Chicken Salad Sandwich 16

In-house smoked chicken shredded and tossed with celery, onion, and a yellow curry mayonnaise served on a baguette with lettuce and tomato.

French Dip  $16

Tender slices of prime rib topped with melted Gruyère swiss cheese on a toasted baguette served with sautéed onion au jus.

Duck Flatbread $16

Fresh pulled duck confit shredded and baked on a crispy, warm flatbread with bleu cheese crumbles, fig jam, and topped with a fried egg.

Steak Frites $22

Tender sliced hanger steak served with white truffle-fried potatoes and finished with red wine demi-glace.

Seasonal Baked Pot Pie 18

Fresh seasonal vegetables combined with our chef’s selection of beef, chicken, or seafood in the appropriate sauces, layered with puff pastry, and served in a terracotta bowl. Please inquire with your server for today’s selection.


Grilled/Fried Chicken Breast $6

Smoked Bacon $3

Steak Tips $10

Shrimp $7

Cod $9

Salmon $10

Steakhouse Fries $5

Kohlrabi Slaw $4

Onion Rings $6


Grand Marnier Crème Brulee 9

Creamy egg custard infused with Grand Marnier liqueur topped with caramelized raw sugar, whipped cream, and fresh berries.

New York Cheesecake 10

Adapted from an age-old Manhattan recipe of fresh ricotta, cream cheese, sour cream, and vanilla, baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.

Triple Crown 10

A delectable tower of chocolate that begins with a chocolate cookie crust, a layer of semi-sweet chocolate ganache, then topped with Russian chocolate mousse.  Finished with whipped cream, raspberry puree, and chocolate syrup.


*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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