Paddock Pub Menu
The Paddock Pub is the perfect place inside of Thoroughbreds to watch a football game, have a few drinks after work or just hang out with your friends. During Happy Hour from 4:30 pm to 7 pm, the Paddock Pub Menu is 50% off.
Portabella mushroom stuffed with house-cured sausage, fire roasted peppers, aged Parmesan cheese and cream cheese. Served with grilled pita bread.
Sea Scallop Ramekin*14
Jumbo sea scallops baked in aioli with bell peppers and scallions in a golden brown cake.
A half dozen wild-caught shrimp served with a Bloody Mary cocktail sauce and lemon wedge.
Blackened Lollipop Lamb Chops*12
New Zealand lamb chops seared in Creole spices. Served with sweet potato fries and chipotle aioli.
Fried Green Tomatoes12
Green tomatoes, dipped in buttermilk and fried golden brown. Topped with prosciutto-wrapped mozzarella and a spicy pepper jam.
Blackened Beef Tips*12
House spiced angus beef tenderloin seared in a cast iron skillet. Served with béarnaise sauce.
French Onion Soup10
Caramelized onions and beef consume topped with a garlic crouton and Wisconsin Gruyere cheese.
Steakhouse Wedge Salad10
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions and blue cheese crumbles.
Soup & Salad10
A cup of our Chef's soup of the moment paired with a garden salad and choice of dressing.
Loaded California Truffle Fries9
Sea salt fried potato sticks tossed with aged Parmesan cheese, white truffle oil, fresh herbs, truffle aioli and cracked pepper.
Guinness Beer Onion Rings10
Guinness beer battered sweet onions served with beer cheese dipping sauce.
Thinly sliced prime rib with melted Wisconsin Gruyere cheese on a tender bun. Served with caramelized onion jus and sea salt fries.
Ultra fresh mozzarella, heirloom tomatoes, basil oil, aged balsamic gastrique.
Roasted beets with local goat cheese and microgreens, white truffle honey and pumpkin seeds.
Flash Crisp Calamari10
Seasoned and lightly breaded, served with fresh marinara and fire-roasted peppers.
Freshly pulled duck, lightly breaded and pan-fried to perfection. Served with a sweet chili sauce.
Four Louisiana gulf oysters on the half shell topped with spinach, bell peppers, onions, smoked bacon, Japanese breadcrumbs and béarnaise sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.