For this recipe, we use halibut. But, any white, flakey fish will do (Flounder, Cod, even Mahi Mahi works) 4 ears shucked corn Olive Oil (for brushing on the corn) 3 cups cherry tomatoes, divided 2 tablespoons salted butter, divided 2 peeled and halved lengthwise 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided […]
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