Included with each entrée is our vegetable du jour, pommes Robuchon, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included. Cost is $45 per person.
Served with our homemade bleu cheese dressing.
9 oz. of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
8 oz. of sliced beef tenderloin prepared medium for maximum tenderness and finished with our homemade bacon-bourbon demi-glace.
Seared salmon filet topped with wild berry compote.
Two sautéed boneless chicken breasts topped with a mushroom and Madeira wine sauce.