Please select three appetizer options. Included with each entrée is our vegetable du jour, pommes Robuchon, fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included. Cost is $65 per person.
Served with homemade bleu cheese dressing.
9 oz. cut of our slow-roasted tender and juicy Prime Rib served with natural au jus.
8 oz. barrel cut of our most tender aged beef cooked to order.
A seared salmon filet topped with crabmeat and sauce béarnaise.
Seasoned lump crab meat cakes served with chardonnay mustardo.
Herb encrusted pressure-roasted deboned half-chicken served with pan jus.
Potato encrusted black grouper served with sautéed shrimp and lobster cream sauce.