Please select four appetizer options. Included with each entrée is our vegetable du jour, pommes Robuchon, and fresh baked bread with herb-whipped butter. Soda, tea, coffee, and alcoholic beverages are not included. Cost is $85 per person.
Served with homemade bleu cheese dressing.
8 oz. barrel cut filet mignon cooked to order. Served with a Lowcountry crab cake and chardonnay mustardo.
16 oz. cut of our slow roasted, tender and juicy Prime Rib, served with natural au jus.
Potato encrusted black grouper served with sautéed shrimp and lobster cream sauce.
Herb encrusted pressure-roasted deboned half chicken served with pan jus.
A broiled filet of salmon, topped with sautéed asparagus, fresh lump crab meat, and finished off with our homemade béarnaise sauce.
A pair of 6 oz. cold water Maine lobster tails served with drawn butter and lemon wedges.
Oven-roasted bone-in half Peking duckling served with a brandied orange fruit sauce.