The Paddock Pub Menu
Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, the Paddock Pub has always been Thoroughbreds’ most unique space. Built around a century-old live oak tree, the Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local farm to table ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair.
*Regular Dinner Menu Available
*Award-Winning Wine List
Daily Drink & Food Specials!
20% Off Pub Menu from 4:30 – 6:30 p.m.
*Drink/Food specials available only in bar. Reservations not accepted. Dine-in only.
The Starting Gate
Angels on Horseback 14
Jumbo scallops wrapped in bacon, served with bacon-bourbon glaze.
Flash-fried calamari tossed with banana peppers and served with marinara sauce.
Coconut Shrimp 14
Jumbo fantail shrimp breaded with coconut and panko bread crumbs, lightly fried and served with Thai chili sauce.
Fried Veggie Basket 12
Mushrooms, squash, zucchini, and green beans lightly breaded then flash fried, served with yum-yum sauce.
Oysters On The Half Shell 12
Inquire with your server about today’s selection.
Soups & Salads
Steakhouse Wedge Salad 11
Crisp iceberg lettuce topped with bleu cheese dressing, house smoked bacon, hard-boiled egg, and heirloom tomatoes.
Charred Caesar Salad 12
Charred romaine with shaved parmesan cheese, garlic-herbed croutons, and tossed with house-made Caesar dressing.
Side Salad 6
A spring mix served with cucumbers and heirloom cherry tomatoes finished with your choice of dressing.
French Onion Soup 10
Caramelized onions and beef consommé topped with a toasted crostini and covered with melted Wisconsin Gruyère swiss.
Soup Du Jour 11
Inquire with your server for our daily soup creation.
All Pub Fare is served with a choice of one side (excluding Fish and Chips.) Substitute a cup of soup for an additional $2.
Thoroughbred Burger 17
House-made 8oz. burger topped with Gruyère swiss cheese, bacon, and black onion jam served on a brioche bun.
Brined Chicken Club Sandwich 14
Tender chicken breast brined for 24 hours with an option of grilled or fried, served with bacon, lettuce, and tomato on a grilled brioche bun.
Fish & Chips 16
Fresh cod, beer-battered and flash-fried served with french fries, coleslaw, and tartar sauce.
Black and Bleu Beef Tips 16
Juicy, tender steak tips tossed with bacon-bourbon demi-glace and bleu cheese crumbles.
Beer Steamed Mussels 17
15 mussels steamed in garlic, herbs, and a Yuengling broth served with a crostini.
French Dip 16
Tender slices of prime rib topped with melted Gruyère swiss cheese on a toasted baguette served with sautéed onion au jus.
Paddock Wings 15
10 jumbo chicken wings breaded and fried, tossed in a Thai chili sauce, served with Bleu cheese dressing.
Petit Surf and Turf 30
4 oz. filet mignon with a jumbo grilled shrimp.
Caprese Flatbread Pizza 18
Heirloom cherry tomatoes, house-made mozzarella cheese, and basil oil on a toasted flatbread with balsamic drizzle.
Steakhouse Fries 5
Kohlrabi Slaw 4
Onion Rings 6
Baked Potato 5
Crème Brulee 11
Creamy egg custard topped with caramelized raw sugar then flamed, served with whipped cream and fresh berries.
New York Cheesecake 11
Adapted from an age-old Manhattan recipe of fresh ricotta, cream cheese, sour cream, and vanilla, baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.
Triple Crown 11
A delectable tower of chocolate that begins with a chocolate cookie crust resting beneath a layer of molten chocolate lava cake topped with chocolate mousse, and finished with whipped cream, raspberry puree, and chocolate syrup.
*Ask your server about our dessert addition of the day.