The Paddock Pub Menu

Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.

Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.

Join us Tuesday – Friday for Happy Hour* where all pub food is 20% off from 4:30pm to 6:30pm.

Soups & Salads

French Onion Soup $10

Caramelized onions and beef consommé topped with a toasted crostini and melted Wisconsin Gruyere Swiss.

Lobster Bisque $12

Fresh Maine lobster, sweet cream, sherry and our secret blend of herbs and spices, garnished with local corn relish.

Wedge Salad $11

Crisp iceberg lettuce wedge with homemade bleu cheese dressing, house smoked bacon, roasted tomatoes, crispy onions and bleu cheese crumbles, finished with balsamic drizzle.

Beet Salad $12

Red and golden beets, crumbled Feta cheese, toasted pistachios, local microgreens and white truffle honey.

Chophouse Salad $12

Romaine, baby spinach, mixed greens, carrots, red bell peppers, cucumbers, grape tomatoes, red onion, house smoked bacon, candied pecans, Feta cheese and homemade croutons. Served with our signatures Sweet & Sour Poppy Seed dressing on the side.

Traditional Caesar Salad $8

Crispy romaine lettuce and shredded parmesan cheese tossed in our creamy Asiago Caesar dressing. Finished with homemade croutons and baked Parmesan crisps.

Salad Enhancements:

Grilled/Fried Chicken $8

Candied Bacon $3

Lobster Salad $12

Shrimp (Blackened, Grilled or Sautéed) $7

Steak Tips $10

Atlantic Cod (Blackened, Grilled or Sautéed) $9

Handcrafted Sandwiches

All sandwiches are served with your choice of seasoned fries, onion rings, Carolina coleslaw or crispy onion straws.

Thoroughbred Burger $17

A half-pound Wagyu beef patty topped with homemade pimento cheese, thick-cut bacon, crispy onion straws, romaine lettuce, sliced tomato and mayo on a toasted Pub pretzel bun.

Pub Chicken Sandwich $14

Single breast of Southern fried chicken tossed in our own Nashville hot sauce, topped with cool Carolina coleslaw and homemade pickles. Served on a warm made-from-scratch buttermilk biscuit.

French Dip $16

Thinly sliced prime rib smothered in melted Wisconsin Gruyere cheese on freshly baked French bread with caramelized onion jus.

Crab Cake Sandwich $18

One colossal lump blue crab cake topped with sliced tomato, romaine lettuce, red onion and Chardonnay remoulade served on toasted French bread.

Lobster Roll $22

Our signature lobster salad made with chopped celery, diced onion, tarragon, mayo and a pinch of salt & pepper, served on toasted French bread with romaine lettuce and sliced tomato.

Pub Plates

Pub Plates have side items listed within the description.

Fish & Chips $16

Beer-battered Atlantic cod, flash fried golden brown.

Tips & Truffles $22

Lightly blackened filet mignon tips served over toasted crostini topped with bleu cheese crumbles and cabernet demi-glace. Served with truffle oil fries and aioli dipping sauce.

Smoked Fish Tacos $14

Our Executive Chef’s Fresh Catch, smoked in-house and served with cilantro-lime aioli and pineapple salsa wrapped in a grilled flour tortilla.

Steak & Ale Pie $18

Prime cuts of Sterling Silver Beef, sautéed onions, button mushrooms and seasonal local vegetables in a Guinness Stout gravy over a warm open-faced made-from-scratch buttermilk biscuit.

*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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