Happy Hour Menu
Our Happy Hour Menu is available every day from 4:30 PM to 7 PM (except holidays and special events). Only available in the bar areas.
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling Lager, O’Doul’s
Imported & Craft Beers4.75
Fat Tire Amber Ale, Stella Artois, Heineken, Dogfish Head “60 Minute” IPA, Palmetto Amber Ale, Sam Adams Boston Lager, Huger Street IPA, Blue Moon White Ale, SNAFU IPA, Modelo Especial, Corona Extra, Guinness Stout, Thomas Creek Dockside Pilsner
New South White Ale, Island Coastal Lager
Burnetts Vodka, Admiral Nelson Rum, Inverhouse Scotch, Fleischmann’s Gin, El Toro Silver Tequila, Black Velvet Whiskey, Evan Williams Bourbon
House White Wines By The Class5
La Terre Chardonnay, La Terre White Zinfandel, J. Lohr “Bay Mist” Riesling, Nobilo Sauvignon Blanc, Ruffino Pinot Grigio, Mirassou Moscato
House Red Wines By The Glass5
10 Span Pinor Noir, La Terre Merlot, La Terre Cabernet, Dreaming Tree “Crush” Red Blend, Trapiche Malbec, Crane Lake Sweet Red Blend
Soup & Garden Salad6
A cup of our Chef’s Soup of the Moment paired with a fresh garden salad with your choice of dressing.
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.
Red beets with goat cheese mousse, baby spinach salad and brandied pecans. Finished with chive oil and balsamic reduction.
French Onion Soup6
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
Spinach & Strawberry Salad7
Fresh savoy spinach, sliced strawberries, Feta cheese, and candied pecans finished with a Vidalia onion vinaigrette.
Lowcountry Crab Cake9
One colossal lump blue and red crab meat cake, pan-seared with wilted spinach, butternut squash puree and Chardonnay mustardo.
Colossal Shrimp Cocktail10
A quartet of jumbo shrimp served in a chilled glass with a classic horseradish cocktail sauce and a lemon wedge.
Flash Crisp Calamari8
Seasoned, lightly breaded, and flash fried golden-brown. Finished with a roasted garlic butter sauce and banana pepper rings.
Four oven baked Louisiana gold-band oysters topped with sautéed spinach, minced garlic, onion, crumbled pancetta, and Feta cheese.
Loaded California Truffle Fries7
Fried sea salt potato sticks tossed with aged parmesan cheese, white truffle oil, fresh herbs, truffle aioli and cracked black pepper.
Fried Green Tomatoes9
Lightly breaded green tomatoes topped with fresh mozzarella, crispy pancetta, and spicy pepper jam. Finished with a red pepper coulis.
Guinness Beer Onion Rings6
Guinness beer battered sweet onions served with beer cheese dipping sauce.
Blackened Lollipop Lamb Chops*9
Pan-seared with Creole spices and served with sweet potato fries. Finished with our homemade chipotle aioli.
Thinly sliced prime rib with melted Wisconsin Gruyere cheese on a tender bun. Served with caramelized onion jus and sea salt fries.
Angels On Horseback*10
Jumbo sea scallops wrapped in Applewood smoked bacon and served with butternut squash puree, sweet potato sticks and Kentucky bourbon sauce.
Black & Bleu Filet Tips*10
Blackened Angus filet mignon tips served on a toasted crostini and topped with Bleu cheese crumbles. Finished with a drizzle of veal au jus.
Freshly pulled duck tenderloin rolled in breadcrumbs and pan-fried golden brown. Served with our Thai chili dipping sauce.
Shrimp & Grits10
Cajun spiced jumbo shrimp served with okra, local sweet corn, and roasted tomatoes over smoked Gouda cheese grits. Finished with our homemade shrimp sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.