Myrtle Beach Restaurant Menus

The Starting Gate

• Escargot

  13

  Baked in garlic butter, topped with Brie cheese and Japanese breadcrumbs.

• Angels On Horseback*

  14

  Jumbo sea scallops wrapped in Applewood smoked bacon and served with butternut squash puree and our homemade Kentucky bourbon sauce.

• Colossal Shrimp Cocktail*

  13

  A quartet of jumbo shrimp served in a chilled glass with a classic horseradish cocktail sauce and a lemon wedge.

• Lowcountry Crab Cake

  14

  Pan-seared colossal lump blue and red crab, garlic spinach, butternut squash puree and chardonnay remoulade.

• Oysters Thoroughbred*

  15

  Four Louisiana gold-band oysters topped with sautéed spinach, minced garlic, onion, crumbled pancetta and Feta cheese.

• Blackened Lollipop Lamb Chops*

  13

  Pan-seared with Creole spices and served over chipotle aioli. Finished with roasted red and yellow peppers.

• Black & Bleu Filet Tips*

  14

  Blackened Angus filet mignon tips served on a toasted crostini and topped with Bleu cheese crumbles. Finished with a drizzle of veal au jus.

• Flash Crisp Calamari

  11

  Seasoned, lightly breaded and flash fried golden-brown. Finished with a roasted garlic butter sauce and banana pepper rings.

• Fried Green Tomatoes

  12

  Lightly breaded green tomatoes topped with with fresh mozzarella, crispy pancetta and spicy pepper jam. Finished with a red pepper coulis.

The Clubhouse Turn

Homemade salad dressings include: Sweet & Sour Poppy Seed, Blue Cheese, Ranch, Greek, Balsamic Vinaigrette

• Soup of the Moment*

  9

  Chef’s daily selection of fresh ingredients. Ask your server for description.

• French Onion Soup

  10

  Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.

• Spinach & Strawberry Salad

  11

  Fresh savoy spinach, sliced strawberries, Feta cheese and candied pecans finished with a Vidalia onion vinaigrette.

• Beet Salad

  12

  Red and golden beets with goat cheese mousse, baby spinach salad and local pecans. Finished with pistachio crumbles and balsamic reduction.

• Wedge Salad

  10

  Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.

• Tableside Caesar Salad*

  12 per person

  Prepared tableside by your server for two or more, this salad is our Southern rendition of Caesar Cardini’s famous recipe.

The Belmont Steaks

The following items are served with a garden salad and your choice of house mashed potatoes or vegetable du jour. All steaks are carved in-house and wet aged a minimum of 28 days.

• New York Strip*

  46

  14 oz. cut of premium corn-fed beef encrusted with our signature rub of coarsely ground coffee beans, sea salt, and cracked black peppercorns. May be ordered plain upon request.

• Chophouse Ribeye*

  42

  16 oz. cut of Midwestern Black Angus beef with optimum marbling for intense flavor.

• Filet Mignon*

  40

  8 oz. barrel cut of our most tender Black Angus beef. May be served "Au Poivre" style upon request.

• Tournedos de Boeuf*

  36

  8 oz. sous vide beef tenderloin medallions served with jumbo lump red crab, asparagus, and béarnaise sauce. Served medium rare or medium only for maximum tenderness.

• Chateaubriand Bouquetiere*

  89 per couple

  Served for two. Hand-selected and specially seasoned center cut filet mignon that is carved, cooked, and flambeed tableside by your server. This French classic is accompanied by creamed spinach, sautéed chardonnay mushrooms, house mashed potatoes and fresh asparagus.

• Thoroughbreds Prime Rib*

  32 to 40

  Slow roasted cut of boneless ribeye dipped in Au Jus. Available in Show (8 oz.), Place (12 oz.) or Win (16 oz.). Due to demand, we cannot guarantee that prime rib will be available during later business hours.

The Preakness

The following items are served with a garden salad. Additional sides are listed within the description.

• Australian Rack of Lamb*

  36

  Frenched rack of lamb grilled to temperature and served with baby red mashed potatoes, garlic spinach, tomato jam and bacon-bourbon glaze.

• Chicken Roulade

  26

  Boneless free-range chicken breasts filled with Feta cheese, sautéed spinach and pancetta. Served with onions, asparagus, roasted potatoes and Dijon mustard cream sauce.

Seabiscuit

The following items are served with a garden salad. Additional sides are listed within the description.

• Colossal Crab Cake Dinner*

  33

  Two colossal lump blue and red crab meat cakes, pan-seared with garlic spinach, butternut squash puree and Chardonnay remoulade. Served with house mashed potatoes or vegetable du jour.

• Twin Lobster Tails*

  45

  Wild-caught Fair Trade Certified Maine lobster tails broiled and served with freshly drawn butter. Served with your choice of house mashed potatoes or vegetable du jour.

• Lobster Bechamel Pasta*

  32

  Freshly pulled lobster, Gulf shrimp, grape tomatoes, chopped garlic and sautéed asparagus served with a creamy truffle béchamel sauce over penne pasta.

• Grouper Homard*

  36

  Pan-seared black grouper served with citrus risotto, haricot verts, sautéed shrimp and corn salsa. Finished with marinated grape tomatoes and lobster cream sauce.

• Crab-Stuffed Jumbo Shrimp*

  34

  Four U-12 colossal shrimp stuffed with a jumbo lump crab cake and served with sautéed asparagus, Cajun risotto and house-made béarnaise sauce.

• Seabass Framboise*

  40

  Pan-seared Chilean seabass served with sweet potato hash and haricot vests. Finished with a raspberry gastrique.

A La Carte

• Caramelized Onions

  5

• Creamed Spinach

  6

• Oscar Style (Asparagus, Crab Meat, Béarnaise)

  12

• Jumbo Shrimp (4)

  12

• Sea Salt French Fries

  5

• Guinness Beer Onion Rings

  7

• Asparagus With Béarnaise

  7

• Certified Maine Lobster Tail

  18

• Jumbo Lump Crab Cake

  14

• Chardonnay Mushrooms

  5

• Bleu Cheese Crust

  5

• Vegetable du Jour

  5

The Homestretch

• Grand Marnier Creme Brûlée

  9

  Creamy egg custard infused with Grand Marnier liqueur. Topped with caramelized raw sugar, whipped cream, and fresh berries.

• Chocolate Banana Bread Pudding

  9

  Dark chocolate and Kahlua-infused bread custard served with bacon-bourbon glaze, caramel sauce, and triple cream vanilla bean ice cream.

• Kentucky Derby Pie

  9

  The servers’ favorite – chocolate, walnut, and pecan pie pulled fresh from the oven and served warm. Accompanied by two scoops of triple cream vanilla bean ice cream, caramel sauce and chocolate ganache.

• Triple Crown

  10

  A delectable tower of chocolate that begins with a chocolate cookie crust, a layer of semi-sweet chocolate ganache, then topped with Russian chocolate mousse. Finished with homemade whipped cream and raspberry puree.

• New York Style Cheesecake

  10

  A little slice of Manhattan – Adapted from an age-old recipe of fresh ricotta cheese, cream cheese, sour cream, and real vanilla. Baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.

• Flaming Bananas Foster

  10 per person

  (Must be served for two or more)
  Our best-selling dessert – This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and immediately poured over vanilla ice cream.

• Key Lime Pie

  9

  This deliciously refreshing custard pie is made with real Key West limes and served within a graham cracker crust. Finished with a dollop of homemade whipped cream.

• Peanut Butter Pie

  9

  Creamy peanut butter topped with a rich chocolate glaze over a chocolate cookie crumb crust. Served with caramel sauce and fresh whipped cream.

• Apple Pie a la Mode

  9

  A true taste of the Old South! Granny Smith apple pie with crumble topping served warm with triple cream vanilla bean ice cream and caramel sauce.

• Irish Coffee

  Paddy Irish Whiskey, Green Crème de Menthe, Freshly Brewed Coffee, Whipped Cream

• Brady Alexander

  Cognac, White Crème de Cacao, Vanilla Ice Cream

• Bavarian Coffee

  Peppermint Schnapps, Kahlua, Freshly Brewed Coffee, and Sugar. Topped with Whipped Cream.

• Grasshopper

  Green Crème de Menthe, White Crème de Cacao, Vanilla Ice Cream.

• Snow Cap

  Svedka Vanilla Vodka, Frangelico, Freshly Brewed Coffee. Topped with Whipped Cream.

• Mocha Maria

  Tia Maria Liqueur, Crème de Cacao, Bailey’s Irish Cream

Specialty Cocktails

• Belmont Bellini

  13

  Raspberry and Peach infused Grand Marnier combined with fresh strawberry and peach puree. Finished with a generous pour of Champagne.

• Island Sunset Martini

  13

  Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Pineapple juice, and a splash of Grenadine.

• Blood Orange Cosmo

  13

  Skyy Blood Orange Vodka combined with Grand Marnier, fresh Lime juice, and a touch of Cranberry.

• Moscow Mule

  13

  Tito’s Handmade Vodka paired with St. Germaine Elderflower Liqueur and fresh Lime juice. Topped with Goslings premium Ginger Beer.

• Watermelon Martini

  13

  Square One Organic Cucumber Vodka, Homemade Watermelon puree, Lime juice, and Triple sec served in a Sugar rimmed glass.

• French 75

  13

  Hendrick’s Gin and St. Germain Elderflower Liqueur mixed with fresh Lemon juice, Simple Syrup, and Champagne.

• Blueberry Cosmo

  13

  Van Gogh Blueberry Vodka paired with Licor 43, Lime juice, and a splash of Cranberry.

• Southern Belle

  13

  Casa Noble Crystal Tequila, Southern-Grown Peaches, Triple sec, Lime juice, Orange juice, and a splash of Sour mix. Served over ice in a Sugar & Salt rimmed glass.

Drinks

Food

White Wines By The Glass

Red Wines By The Glass

Champagne & Sparkling Wines By The Glass

Champagnes & Sparkling Wines By The Bottle

White Wines By The Bottle

Red Wines By The Bottle

Port Wines

Dessert Wine