Myrtle Beach Restaurant Menus

The Starting Gate

• Escargot

  13

  Baked in garlic butter, topped with Brie cheese and Japanese breadcrumbs.

• Angels On Horseback*

  13

  Jumbo sea scallops wrapped in Applewood smoked bacon and served with butternut squash puree and our homemade Kentucky bourbon sauce.

• Colossal Shrimp Cocktail*

  13

  A quartet of jumbo shrimp served in a chilled glass with a classic horseradish cocktail sauce and a lemon wedge.

• Lowcountry Crab Cake

  14

  Pan-seared colossal lump blue and red crab, garlic spinach, butternut squash puree and chardonnay remoulade.

• Oysters Thoroughbred*

  14

  Four Louisiana gold-band oysters topped with sautéed spinach, minced garlic, onion, crumbled pancetta and Feta cheese.

• Blackened Lollipop Lamb Chops*

  13

  Pan-seared with Creole spices and served over chipotle aioli. Finished with roasted red and yellow peppers.

• Black & Bleu Filet Tips*

  14

  Blackened Angus filet mignon tips served on a toasted crostini and topped with Bleu cheese crumbles. Finished with a drizzle of veal au jus.

• Flash Crisp Calamari

  11

  Seasoned, lightly breaded and flash fried golden-brown. Finished with a roasted garlic butter sauce and banana pepper rings.

• Fried Green Tomatoes

  12

  Lightly breaded green tomatoes topped with with fresh mozzarella, crispy pancetta and spicy pepper jam. Finished with a red pepper coulis.

The Clubhouse Turn

Homemade salad dressings include: Sweet & Sour Poppy Seed, Blue Cheese, Ranch, Greek, Balsamic Vinaigrette

• Soup of the Moment*

  9

  Chef’s daily selection of fresh ingredients. Ask your server for description.

• French Onion Soup

  10

  Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.

• Spinach & Strawberry Salad

  11

  Fresh savoy spinach, sliced strawberries, Feta cheese and candied pecans finished with a Vidalia onion vinaigrette.

• Beet Salad

  12

  Red and golden beets with goat cheese mousse, baby spinach salad and local pecans. Finished with pistachio crumbles and balsamic reduction.

• Wedge Salad

  10

  Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.

• Tableside Caesar Salad*

  12 per person

  Prepared tableside by your server for two or more, this salad is our Southern rendition of Caesar Cardini’s famous recipe.

The Belmont Steaks

The following items are served with a garden salad and your choice of house mashed potatoes or vegetable du jour. All steaks are carved in-house and wet aged a minimum of 28 days.

• New York Strip*

  46

  14 oz. cut of premium corn-fed beef encrusted with our signature rub of coarsely ground coffee beans, sea salt, and cracked black peppercorns. May be ordered plain upon request.

• Chophouse Ribeye*

  42

  16 oz. cut of Midwestern Black Angus beef with optimum marbling for intense flavor.

• Filet Mignon*

  40

  8 oz. barrel cut of our most tender Black Angus beef. May be served "Au Poivre" style upon request.

• Tournedos de Boeuf*

  36

  8 oz. sous vide beef tenderloin medallions served with jumbo lump red crab, asparagus, and béarnaise sauce. Served medium rare or medium only for maximum tenderness.

• Chateaubriand Bouquetiere*

  89 per couple

  Served for two. Hand-selected and specially seasoned center cut filet mignon that is carved, cooked, and flambeed tableside by your server. This French classic is accompanied by creamed spinach, sautéed chardonnay mushrooms, house mashed potatoes and fresh asparagus.

• Thoroughbreds Prime Rib*

  30 to 39

  Slow roasted cut of boneless ribeye dipped in Au Jus. Available in Show (8 oz.), Place (12 oz.) or Win (16 oz.). Due to demand, we cannot guarantee that prime rib will be available during later business hours.

The Preakness

The following items are served with a garden salad. Additional sides are listed within the description.

• Australian Rack of Lamb*

  36

  Frenched rack of lamb grilled to temperature and served with baby red mashed potatoes, garlic spinach, tomato jam and bacon-bourbon glaze.

• Chicken Roulade

  26

  Boneless free-range chicken breasts filled with Feta cheese, sautéed spinach and pancetta. Served with onions, asparagus, roasted potatoes and Dijon mustard cream sauce.

Seabiscuit

The following items are served with a garden salad. Additional sides are listed within the description.

• Colossal Crab Cake Dinner*

  33

  Two colossal lump blue and red crab meat cakes, pan-seared with garlic spinach, butternut squash puree and Chardonnay remoulade. Served with house mashed potatoes or vegetable du jour.

• Twin Lobster Tails*

  40

  Wild-caught Fair Trade Certified Maine lobster tails broiled and served with freshly drawn butter. Served with your choice of house mashed potatoes or vegetable du jour.

• Lobster Bechamel Pasta*

  28

  Freshly pulled lobster, Gulf shrimp, grape tomatoes, chopped garlic and sautéed asparagus served with a creamy truffle béchamel sauce over penne pasta.

• Grouper Homard*

  30

  Pan-seared black grouper served with citrus risotto, haricot verts, sautéed shrimp and corn salsa. Finished with marinated grape tomatoes and lobster cream sauce.

• Crab-Stuffed Jumbo Shrimp*

  34

  Four U-12 colossal shrimp stuffed with a jumbo lump crab cake and served with sautéed asparagus, Cajun risotto and house-made béarnaise sauce.

• Seabass Framboise*

  40

  Pan-seared Chilean seabass served with sweet potato hash and haricot vests. Finished with a raspberry gastrique.

A La Carte

• Caramelized Onions

  5

• Creamed Spinach

  6

• Oscar Style (Asparagus, Crab Meat, Béarnaise)

  12

• Sautéed Jumbo Shrimp (4)

  8

• Sea Salt French Fries

  5

• Guinness Beer Onion Rings

  7

• Asparagus With Béarnaise

  7

• Certified Maine Lobster Tail

  18

• Jumbo Lump Crab Cake

  14

• Chardonnay Mushrooms

  5

• Bleu Cheese Crust

  5

• Vegetable du Jour

  5

The Homestretch

• Grand Marnier Creme Brûlée

  9

  Creamy egg custard infused with Grand Marnier liqueur. Topped with caramelized raw sugar, whipped cream, and fresh berries.

• Chocolate Banana Bread Pudding

  9

  Dark chocolate and Kahlua-infused bread custard served with bacon-bourbon glaze, caramel sauce, and triple cream vanilla bean ice cream.

• Kentucky Derby Pie

  9

  The servers’ favorite – chocolate, walnut, and pecan pie pulled fresh from the oven and served warm. Accompanied by two scoops of triple cream vanilla bean ice cream, caramel sauce and chocolate ganache.

• Triple Crown

  10

  A delectable tower of chocolate that begins with a chocolate cookie crust, a layer of semi-sweet chocolate ganache, then topped with Russian chocolate mousse. Finished with homemade whipped cream and raspberry puree.

• New York Style Cheesecake

  10

  A little slice of Manhattan – Adapted from an age-old recipe of fresh ricotta cheese, cream cheese, sour cream, and real vanilla. Baked in an Italian shortbread crust and topped with your choice of raspberry or caramel sauce.

• Flaming Bananas Foster

  10 per person

  (Must be served for two or more)
  Our best-selling dessert – This proprietary blend of butter, brown sugar, cinnamon, orange zest, freshly sliced bananas, and Myer’s dark rum is mixed tableside by your server, then flamed and immediately poured over vanilla ice cream.

• Key Lime Pie

  9

  This deliciously refreshing custard pie is made with real Key West limes and served within a graham cracker crust. Finished with a dollop of homemade whipped cream.

• Peanut Butter Pie

  9

  Creamy peanut butter topped with a rich chocolate glaze over a chocolate cookie crumb crust. Served with caramel sauce and fresh whipped cream.

• Apple Pie a la Mode

  9

  A true taste of the Old South! Granny Smith apple pie with crumble topping served warm with triple cream vanilla bean ice cream and caramel sauce.

• Irish Coffee

  Paddy Irish Whiskey, Green Crème de Menthe, Freshly Brewed Coffee, Whipped Cream

• Brady Alexander

  Cognac, White Crème de Cacao, Vanilla Ice Cream

• Bavarian Coffee

  Peppermint Schnapps, Kahlua, Freshly Brewed Coffee, and Sugar. Topped with Whipped Cream.

• Grasshopper

  Green Crème de Menthe, White Crème de Cacao, Vanilla Ice Cream.

• Snow Cap

  Svedka Vanilla Vodka, Frangelico, Freshly Brewed Coffee. Topped with Whipped Cream.

• Mocha Maria

  Tia Maria Liqueur, Crème de Cacao, Bailey’s Irish Cream

• Stuffed Portabella

  7.50

  Portabella mushroom stuffed with house cured sausage, fire roasted peppers, aged Parmesan cheese and cream cheese. Served with grilled pita bread wedges.

• Sea Scallop Ramekin*

  8.50

  Jumbo sea scallops baked in aioli with bell peppers and scallions in a golden brown cake.

• Shrimp Cocktail

  7

  A half dozen wild-caught shrimp served with a Bloody Mary cocktail sauce and lemon wedge.

• Blackened Lollipop Lamb Chops*

  7

  Pan-seared with Creole spices and served with sweet potato fries. Finished with our homemade chipotle aioli.

• Fried Green Tomatoes

  7

  Green tomatoes, dipped in buttermilk and fried golden brown. Topped with prosciutto wrapped mozzarella, basil and a spicy pepper jam.

• Blackened Beef Tips*

  7.50

  Angus beef tenderloin tossed in our house seasoning and seared in a cast iron skillet. Served with béarnaise sauce.

• French Onion Soup

  6

  Caramelized onions and beef consommé topped with a garlic crouton and Wisconsin Gruyere cheese.

• Steakhouse Wedge Salad

  6

  Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions and blue cheese crumbles.

• Watermelon Salad

  7

  Fresh cut watermelon steak, feta cheese dressing, cucumbers, heirloom tomatoes, shaved red onion and toasted pine nuts.

• Cuban Mixto

  9

  Smoked ham, salami, pulled pork, provolone cheese, spicy pickles and Dijon honey mustard served on a tender bun then toasted to perfection. Served with sea salt fries.

• Guinness Beer Onion Rings

  6

  Guinness beer battered sweet onions served with beer cheese dipping sauce.

• French Dip

  8.50

  Thinly sliced prime rib with melted Wisconsin Gruyere cheese on a tender bun. Served with caramelized onion jus and sea salt fries.

• Burrata Salad

  6

  Ultra fresh mozzarella, heirloom tomatoes, basil oil, aged balsamic gastrique.

• Tuna Sashimi

  9

  Togarashi seared Ahi Tuna served with seaweed salad, mango coulis and pickled ginger.

• Flash Crisp Calamari

  6

  Seasoned and lightly breaded, served with fresh marinara and fire-roasted peppers.

• Duck Tenderloins*

  6.50

  Freshly pulled duck, lightly breaded and pan-fried to perfection. Served with a sweet chili sauce.

• Oysters Thoroughbred*

  9

  Four Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions and Japanese breadcrumbs. Finished with béarnaise sauce.

• Shrimp & Grits

  9

  Cajun spiced jumbo shrimp, local sweet corn, okra, shrimp sauce and roasted tomatoes. Served over smoked Gouda cheese grits.

• Colossal Crab Cake

  9

  One colossal lump blue crab cake, pan-seared with wilted spinach, butternut squash puree, and Chardonnay mustardo.

• Domestic Beers

  3

  Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling Lager, O’Doul’s
  

• Import & Craft Beers

  4

  Fat Tire Amber Ale, Stella Artois, Heineken, Dogfish Head “60 Minute” IPA, Lagunitas IPA, Sam Adams Boston Lager, Blue Moon, Newcastle, Corona Extra, Anchor Porter, Guinness Stout, Sweetwater Seasonal, Harpoon Raspberry Hefeweizen, Sam Smith’s Organic Chocolate Stout
  

• House Liquors

  4

  Burnett’s Vodka, Admiral Nelson Rum, Inverhouse Scotch, Fleischmann’s Gin, El Toro Silver Tequila, Black Velvet Whiskey, Evan Williams Bourbon
  

• House White Wines By The Glass

  5

  Ruffino Pinot Grigio, Nobilo Sauvignon Blanc, J. Lohr “Bay Mist” Riesling, Mirassou Moscato, Simi Dry Rose, La Terre Chardonnay, La Terre White Zinfandel
  

• House Red Wines By The Glass

  5

  Chloe Pinot Noir, La Terre Merlot, La Terre Cabernet, Concannon Petite Sirah, Insurrection Red Blend, Trapiche Malbec
  

• Modern Martinis

  9

  The Classic, Blood Orange Cosmo, Blueberry Cosmo, Secretariat Sunrise, Belmont Bellini, Watermelon Martini, The English Rose, Kentucky Julep
  

White Wines By The Glass

Red Wines By The Glass

Champagne & Sparkling Wines By The Glass

Champagnes & Sparkling Wines By The Bottle

White Wines By The Bottle

Red Wines By The Bottle

Port Wines

Dessert Wine