Be sure to watch this awesome video form Worldwide Golf Marketing about Thoroughbreds!
Thoroughbreds Chophouse & Seafood Grille will be open from 11 am to 8 pm on Thanksgiving Day! Below you can find our buffet menu. Please make a reservation by calling us at 843.497.2636.
“As for the history of Thoroughbreds, it is really a story about family and tradition. The original owner of this restaurant was a fan of horse racing. He loved how these animals could be powerful, wild, and unpredictable, yet at the same moment, show grace and elegance. He realized that the mass majority of people will never have the chance […]
“My family and I have been going to North Myrtle Beach for the past 28 years. We have our traditions and favorite restaurants, and a pretty set itinerary when it comes to dining. This year however, we had an extra night and discussed the hundreds of options along Highway 17 from North Myrtle into South. We landed on a restaurant […]
“Located in Myrtle Beach, SC is the famous Thoroughbreds Chophouse and Seafood Grill. This fine dining restaurant has been around since 1988 and truly a favorite for the locals, but also everyone who visits Myrtle Beach every year. As many times we have visited Myrtle Beach, we had not an opportunity to stop here. I’m so glad that we did!” Click here to read the […]
“Our server adeptly suggested both of our entrees and we were not disappointed, to say the least. I had twin lobster tails with mashed potatoes, and my sweetie ordered the most delicious filet mignon either of us have ever had. Seriously. It was coffee-encrusted but tasted nothing like coffee – instead it had a beautiful nutty crunch on the outside and […]
“Recently I had dinner at Thoroughbreds Chophouse and Seafood Grille in Myrtle Beach. I chose a New York strip steak and I had a broiled lobster tail as a compliment. It was a memorable meal. The steak was fall-apart tender. ” Click here to read ‘A Memorable Meal’ from Richard Basch »
Thoroughbreds has clout as a pristine steakhouse even in Chicago! Read the article below to find our more about why we are the locals choice for steaks. Click here to read the article from the Chicago Tribune »
‘The New York steak encrusted with coarsely ground coffee beans, sea salt, and cracked peppercorns was delicious.’ Read more from the article below. Click here to read the article from the Winnipeg Free Press »
General Manager David Amend spoke to the people from N’Digo during their visit. Here is what they had to say about Thoroughbreds! Click here to read the article from N’Digo »