Falabella Menu

STARTERS

SHRIMP COCKTAIL
Trio of tail-on jumbo shrimp with classic horseradish cocktail sauce and fresh lemon GF

PETITE HOUSE SALAD
Spring mix, heirloom cherry tomatoes, purple onion, cucumber, sweet & sour poppyseed dressing GF

FRENCH ONION SOUP
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese

ENTREES

SEARED LAMB CHOPS 60
Half of lamb rack with roasted fingerling potatoes, grilled asparagus and a coffee demi-glace GF

ROASTED AIRLINER CHICKEN BREAST 45
Airliner breast served with bourbon sweet mashed potatoes, shaved brussels sprouts and an herbed poulet demi-glace GF

HERB CRUSTED ELK CHOPS 55
Two elk chops served with grilled broccolini, a sweet potato polenta cake and pomegranate reduction

BRAISED SHORT RIB 47
8 oz. of braised short rib served with yukon gold mashed potatoes, roasted heirloom carrots and a cabernet demi-glace

JUMBO SEARED SCALLOPS 50
Trio of jumbo sea scallops served with a creamy cheese polenta, butternut squash chutney and a brown sugar glaze

STEAK SELECTIONS

All a la carte steaks are Gluten Free. Steaks are served with yukon gold mashed potatoes.

NEW YORK STRIP 10oz. 56
Upgrade to 16 oz. +22

FILET MIGNON 6 oz. 50
Upgrade to 8 oz. +18

CHOPHOUSE RIBEYE 12 oz. 66
Upgrade to 16 oz. +16

ADDITIONAL SIDES

GRILLED ASPARAGUS 6

CARAMELIZED ONIONS 4

MASHED POTATOES 4

CABERNET MUSHROOMS 5

VEGETABLE DU JOUR 5

GRILLED BROCCOLINI 5

FINGERLING POTATOES 6