Happy Hour price, valid from 4:30 – 6:30, is shown in red. Happy Hour is available in designated bar areas. Reservations not accepted. Dine-in only.
Pub Fare
GRILLED GARLIC BUTTER OYSTERS 13 | 16
Six chargrilled blue point oysters in herbed butter with parmesan cheese and a lemon wedge
ANGELS ON HORSEBACK 19 | 24
Trio of sea scallops wrapped in applewood-smoked bacon with a vegetable puree and bacon-bourbon glaze
ESCARGOT 11 | 14
Six land snails in an herbed garlic butter sauce, with panko breadcrumbs, brie cheese and roasted red peppers
BROILED SHRIMP SCAMPI 17 | 21
Six shrimp broiled with a garlic and white wine butter sauce served with toast points
CRAB STUFFED SHRIMP 16 | 20
Three crab-stuffed shrimp, remoulade and cocktail sauce
FRIED CALAMARI 15 | 18
Lightly dredged and flash-fired, served with fried banana peppers, fresh marinara and a lemon wedge
BLACKENED SALMON SALAD 14 | 18
Arugula and mesclun greens, strawberries, walnuts, red onions, feta cheese, balsamic vinaigrette. Sub blackened chicken for 12 | 15.
FRENCH DIP 13 | 16
Served on a hoagie topped with gruyere Swiss, served with sautéed onion au jus and house fries
SEAFOOD SAMPLER BOARD 19 | 24
Lightly dredged and flash-fried calamari, 3 fried shrimp, fried haddock, with sidewinder fries and a lemon wedge
THOROUGHBREDS PRIME BURGER 15 | 18
Served on a pretzel bun with lettuce, tomato, onion, gruyere Swiss and house fries. Add bacon strips for $2.50.
Bar Exclusives
STEAK FRITES 26
Seared 8oz. NY strip sliced and served with chimichurri and parmesan-truffle fries
JUMBO SEARED SEA SCALLOPS 30
Miniature fondant potatoes, seaweed and spiraled cucumber, yuzu shoyu sauce
LONG BONE PORK CHOP 28
Char-grilled 10 oz. bone-in pork chop with mashed potatoes, roasted tri-colored carrots and a poached apple reduction
RIBEYE AU POIVRE 46
Peppercorn encrusted 12oz. ribeye served with mashed potatoes and au poivre sauce
COFFEE ENCRUSTED NY STRIP 32
Coffee encrusted 10oz. strip steak served with mashed potatoes and a red wine demi-glace
HERB-CRUSTED ELK CHOPS 35
Two grilled elk chops served with au gratin potatoes, sautéed broccolini and a cranberry gastrique
PETITE SURF & TURF 54
Grilled 6oz. filet and 6oz. lobster tail served with sautéed asparagus and mashed potatoes
Shareables
CHICKEN/BEEF KEBAB PLATTER 28 | Half 15
Three chicken and three beef kebabs with onion, bell pepper and mushrooms
CRAB STUFFED MUSHROOMS 30 | Half 16
Eight crab dip stuffed button mushrooms with lemon
SLIDER TRIO PLATTER 15
A buffalo chicken, cheeseburger and crab melt slider
LAMB CHOP LOLLIPOPS 38 | Half 21
Eight blackened lamb chops served with mint jelly
SHRIMP SCAMPI 35 | Half 19
Twelve jumbo shrimp in a garlic-white wine butter sauce with fresh bread
BEEF & PORK RIB PLATTER 32
Twenty to twenty four chinese style short ribs & eight to ten bbq pork ribs with an asian style arugula salad
REUBEN SLIDER PLATTER 22 | Half 12
Four sliders with pastrami, sauerkraut and 1000 island dressing on rye bread
STREET TACOS 18
Three chicken and three beef tacos with onions, cilantro, radish and chef’s salsa du jour
JALAPENO POPPERS 20 | Half 11
Ten large baked jalapeños stuffed with seasoned cream cheese, wrapped in bacon
BANG BANG SHRIMP 32 | Half 18
Twelve jumbo shrimp tossed in a spicy aioli
FRIED MOZZARELLA PLATTER 20 | Half 11
Twelve pieces of fried mozzarella over marinara sauce with a basil chiffonade
POTATO & CHEESE BARRELS 20
Six fried potato croquettes with a zesty dipping sauce