Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.
Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.
Join us daily for Happy Hour* Tuesday-Saturday where all house liquors, wines by the glass, and beers are 20% off from 4:30pm to 6:30pm. Happy Hour pricing listed first.
GRILLED GARLIC BUTTER OYSTERS 13 | 16
Six chargrilled blue point oysters in herbed butter with parmesan cheese and a lemon wedge
ANGELS ON HORSEBACK 19 | 24
Trio of sea scallops wrapped in applewood-smoked bacon with a vegetable puree and bacon-bourbon glaze
ESCARGOT 11 | 14
Six land snails in an herbed garlic butter sauce, with panko breadcrumbs, brie cheese and roasted red peppers
BROILED SHRIMP SCAMPI 17 | 21
Six shrimp broiled with a garlic and white wine butter sauce served with toast points
CRAB CAKE CROQUETTES 14 | 18
Fried croquettes served with sweet potato puree, sautéed spinach and a dijon mustard remoulade
FRIED CALAMARI 15 | 18
Lightly dredged and flash-fired, served with fried banana peppers, fresh marinara and a lemon wedge
BLACKENED SALMON SALAD 14 | 18
Arugula and mesclun greens, strawberries, walnuts, red onions, feta cheese, balsamic vinaigrette. Sub blackened chicken for 12 | 15.
FRENCH DIP 13 | 16
Served on a hoagie topped with gruyere Swiss, served with sautéed onion au jus and house fries
FISH & CHIPS 16 | 20
Lightly dredged and breaded fried haddock with house fries and a lemon wedge
THOROUGHBREDS PRIME BURGER 15 | 18
Served on a pretzel bun with lettuce, tomato, onion, gruyere Swiss and house fries. Add bacon strips for $2.50.
STEAK FRITES 26
Seared 8oz. NY strip sliced and served with chimichurri and parmesan-truffle fries
JUMBO SEARED SEA SCALLOPS 30
Served with a gouda cheese cornmeal croquette, butternut squash chutney and a brown sugar glaze
HALF RACK OF LAMB 36
Grilled rack of lamb served with roasted fingerling potatoes, grilled asparagus and a coffee demi-glace
BRAISED SHORT RIB 33
8 ounces of braised short rib served with Yukon gold mashed potatoes, roasted heirloom carrots and a cabernet demi-glace
RIBEYE AU POIVRE 46
Peppercorn encrusted 12oz. ribeye served with mashed potatoes and au poivre sauce
COFFEE ENCRUSTED NY STRIP 32
Coffee encrusted 10oz. strip steak served with mashed potatoes and a red wine demi-glace
HERB-CRUSTED ELK CHOPS 35
Two grilled elk chops served with grilled broccolini, a sweet potato polenta cake and a pomegranate reduction
PETITE SURF & TURF 54
Grilled 6oz. filet and 6oz. lobster tail served with sautéed asparagus and Yukon gold mashed potatoes
*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.
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