Thoroughbreds Chophouse
843. 497. 2636

The Paddock Pub Menu

Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, the Paddock Pub has always been Thoroughbreds’ most unique space.  Built around a century-old live oak tree, the Paddock Pub is the perfect blend of local history and modern cuisine.  Featuring handcrafted sandwiches, hearty soups and the freshest local farm to table ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair.

*Regular Dinner Menu Available
*Award-Winning Wine List
*Specialty Cocktails

Happy Hour pricing in bar only. 20% off Starting Gate, Soups & Salads, House Liquor, House Wine from 4:30 – 6:30 p.m. Tuesday-Friday.

*Drink/Food specials available only in bar. Reservations not accepted. Dine-in only.

The Starting Gate

Angels on Horseback 18

Jumbo scallops wrapped in bacon, served with bacon-bourbon glaze.

Spinach Bread 12

Baked with mozzarella and provolone cheeses.

Seafood Cake 20

Maryland style cakes made with our fresh daily seafood selection, served with mustard remoulade.

Escargot 14

Six baked land snails resting in a shallot, garlic, and wine butter sauce, with parmesan cheese.

PEI Mussels 16

Prince Edward Island mussels cooked with garlic, shallots, white wine, and herbed butter.

Colossal Shrimp Cocktail 18

A quartet of tail-on jumbo shrimp served chilled with classic horseradish cocktail sauce.

Arancini 12

Italian rice stuffed with Bolognese and cheese.

Calamari 16

Flash-fried with banana peppers, served with marinara sauce.

Tuna Tartare 18

Diced Ahi tuna blended with sesame oil, rice wine, sriracha, lime juice, soy sauce, white and black sesame seeds, topped with thinly julienned cucumber slices, served with crisp wontons.

Soups & Salads

Add a 6oz. chicken breast ($8) or 7oz. salmon filet ($20) to enhance any salad.

Classic Wedge Salad 13

Crisp iceberg lettuce topped with bleu cheese dressing, applewood-smoked bacon, hard-boiled egg, and heirloom tomatoes.

Martha’s Vineyard Salad 13

A spring mix topped with purple onions, dried cranberries, bleu cheese crumbles, praline pecans, and a maple-raspberry vinaigrette.

Charred Caesar Salad 12

Charred romaine with shaved parmesan cheese, garlic-herbed croutons, and tossed with house-made Caesar dressing.

House Salad 6

A spring mix served with cucumbers and heirloom cherry tomatoes finished with your choice of dressing: Maple Raspberry Vinaigrette, Sweet & Sour Poppyseed, Bleu Cheese, or Ranch Dressing.

French Onion Soup 14

Caramelized onions and beef consommé topped with a toasted crostini and covered with melted Wisconsin Gruyère swiss.

Soup Du Jour 12

Inquire with your server for our daily soup creation.

Pub Fare

Thoroughbred Burger 17

House-made 8oz. burger topped with Gruyère Swiss cheese, bacon, and black onion jam served on a brioche bun with lettuce, tomato and onions, with fries.

Chicken Parmesan Sandwich 14

Lightly breaded then fried, topped with marinara, mozzarella, and provolone cheeses, served with fries.

Philly Cheese Steak 17

Sliced ribeye, bell peppers, onions, with or without cheese sauce, served with fries.

Blackened Beef Tips 17

Beef tenderloin tossed in our house seasoning, then seared and topped with bleu cheese crumbles.

French Dip  16

Sliced prime rib topped with melted Gruyère Swiss

cheese on a toasted baguette, served with sautéed onion au jus, and fries.

Desserts

Grand Marnier Crème Brulee 11

Vanilla-bean custard infused with Grand Marnier, topped with caramelized sugar and whipped cream.

New York Cheesecake 11

Adapted from an age-old Manhattan recipe of fresh ricotta, cream cheese, sour cream, and vanilla, baked in a graham cracker crust, and topped with your choice of raspberry or caramel sauce. 

Triple Crown 11

A tower of chocolate that begins with a chocolate cookie crust, resting beneath a layer of molten chocolate lava cake, topped with chocolate mousse, and finished with whipped cream, raspberry puree, and chocolate syrup.

Key Lime Pie 11

Custard pie made with Nellie and Joe’s Key lime juice and garnished with whipped cream.

*Ask your server about our dessert addition of the day.

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Thoroughbreds Chophouse
9706 N. Kings Hwy, Myrtle Beach, SC  |  843. 497. 2636

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