GF denotes Gluten Free
ANGELS ON HORSEBACK 24
Three sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze
ESCARGOT 14
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon GF
BROILED SHRIMP SCAMPI 21
Six shrimp broiled with a garlic, white wine and butter sauce, toast points
FRIED CALAMARI 18
Lightly dredged and flash-fired, served with fried banana peppers, fresh marinara and a lemon wedge
SHRIMP COCKTAIL 18
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, fresh lemon GF
DEMI BEEF TIPS 18
Seared tenderloin tips, crostini, veal demi-glace
CRAB CAKE CROQUETTES 18
Sweet potato puree, sautéed spinach, dijon mustard remoulade
ROASTED BUTTERNUT SQUASH SOUP 11
Pureed roasted butternut squash with carrots, celery and onion topped with pepitas
FRENCH ONION SOUP 13
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese
RED BEET SALAD 17
Roasted beets, ciliegine mozzarella, blueberry-white balsamic glaze, basil oil GF
AUTUMN HARVEST SALAD 18
Herb-poached apples, mesclun greens, walnuts, dried cranberries, fried sweet potato-brie fritter, pomegranate vinaigrette
HOUSE SALAD 13
Spring mix, heirloom tomatoes, red onion, cucumber, sweet & sour poppyseed dressing GF
CLASSIC WEDGE SALAD 13
Iceberg lettuce, bleu cheese dressing, bacon crumbles, heirloom tomatoes, fried onions, balsamic glaze
TABLESIDE CAESAR SALAD 16
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13
THOROUGBREDS’ TRIFECTA 135
Grilled 8oz. filet mignon, lump crab meat, grilled asparagus, sauce béarnaise, grilled cold water lobster tail, lemon, clarified butter
RACK OF LAMB 68
Roasted fingerling potatoes, grilled asparagus, coffe demi-glace GF
ROASTED AIRLINER CHICKEN BREAST 45
Bourbon sweet mashed potatoes, shaved brussels sprouts, herbed poulet demi-glace GF
HERB CRUSTED ELK CHOPS 70
Grilled broccolini, sweet potato polenta cake, pomegranate reduction
BRAISED SHORT RIB 55
Yukon gold mashed potatoes, roasted heirloom carrots, cabernet demi-glace
PAN-SEARED SEA BASS 68
Fondant potatoes, sautéed mushrooms, sauce beurre rouge GF
TWIN MAINE LOBSTER TAILS MP
Grilled asparagus, lemon, clarified butter GF
JUMBO SEARED SCALLOPS 56
Creamy gouda cheese polenta, butternut squash chutney, brown sugar glaze
FRESH CATCH MARKET MP
Chef’s daily fish selection.
All a la carte steaks are Gluten Free. Steaks are served with mashed potatoes. Inquire with your server for bone-in and wagyu steak features. Enhance your steak for an extra $5: Au Poivre Style | Cabernet Demi-Glace | Coffee Encrusted | Sauce Béarnaise | Compound Butter | Pittsburgh Style
NEW YORK STRIP 16OZ. 60
FILET MIGNON 8OZ. 56
CHOPHOUSE RIBEYE 16OZ. 62
PRIME RIB 12 OZ. 54 / 16 OZ. 62
CHATEAUBRIAND BOUQUETIERE 175 / COUPLE
Served for two, this specialty seasoned 16 oz. center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed cabernet mushrooms, mashed potatoes, and sauce béarnaise.
GRAND MARNIER CRÈME BRULEE 13
Vanilla custard, caramelized sugar topping, whipped cream.
APPLE STREUSEL PIE 15
Granny Smith apples tossed in cinnamon sugar and baked in a crisp pie shell with a vanilla anglaise (a la mode 18)
DARK CHOCOLATE BANANA MOUSSE CHEESE CAKE 16
Traditional vanilla cheesecake topped with a dark chocolate and banana mousse
FLAMING DESSERT FLIGHT 32
Chocolate cherries jubilee, a limoncello baked alaska and s’mores tart, flamed tableside
THOROUGHBREDS CHOCOLATE CAKE 12
Chocolate ganache layered and covered
BANANAS FOSTER 16/PERSON
Butter, brown sugar, cinnamon, orange zest, sliced bananas, Myer’s dark rum. *Prepared for a minimum of two guests table side by your served, flambeed and poured over vanilla ice cream.
U-10 Scallops (2) 20
Maine Lobster Tail (8oz.) MARKET
Oscar Style 18
Grilled Asparagus 11
Vegetable du Jour 9
Cabernet Mushrooms 10
Mashed Potatoes 8
Caramelized Onions 8
Shaved Brussels Sprouts 10
Fingerling Potatoes 12
PENNE PASTA 13
Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
FILET MIGNON 26
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
MACARONI & CHEESE 14
Penne pasta, mild cheddar sauce
CHICKEN TENDERS 14
Two fried strips, seasoned fries
STEAK TIPS 16
6 oz. prime tips, seasoned fries
PRIME RIB 32
8 oz. prime rib, au jus, mashed potatoes or fries
Employment Privacy Terms | Copyright 2025 Thoroughbreds Chophouse | Web Design By Three Ring Focus