STARTERS
SHRIMP COCKTAIL
Two tail-on jumbo shrimp with classic horseradish cocktail sauce and fresh lemon GF
PETITE HOUSE SALAD
Spring mix, heirloom cherry tomatoes, purple onion, cucumber, sweet & sour poppyseed dressing GF
FRENCH ONION SOUP
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese
ENTREES
SALMON OSCAR 45
Grilled salmon topped with asparagus, crab meat and béarnaise, with parmesan risotto
ROASTED AIRLINER CHICKEN BREAST 45
Airliner breast served with yukon gold mashed potatoes, haricot verts and an herbed poulet demi-glace GF
HERB CRUSTED ELK CHOPS 55
Two elk chops served with peewee potatoes, grilled asparagus and a blackberry-port wine reduction GF
BOURBON-PEACH PORK CHOP 52
Char-grilled bone-in, marble potatoes, sautéed broccolini and a bourbon-peach glaze GF
JUMBO SEARED SCALLOPS 54
Trio of jumbo sea scallops served with a chanterelle risotto, roasted pattypan squash and an agrumato lemon oil GF
ADDITIONAL STEAK SELECTIONS
All a la carte steaks are Gluten Free. Prime Certified Angus Beef steaks are served with yukon gold mashed potatoes.
NEW YORK STRIP 8oz. 56
Upgrade to 16 oz. +22
FILET MIGNON 6 oz. 50
Upgrade to 8 oz. +18
CHOPHOUSE RIBEYE 12 oz. 66
Upgrade to 16 oz. +16
ADDITIONAL SIDES
GRILLED ASPARAGUS 6
CARAMELIZED ONIONS 4
MASHED POTATOES 4
CABERNET MUSHROOMS 5
VEGETABLE DU JOUR 5
ROASTED BRUSSELS SPROUTS 5
PEEWEE POTATOES 6
PARMESAN RISOTTO 6
A pre-tax 20% gratuity will be added to final bill. Discounts, coupons, promotional currencies and other promotional menus may not be used with Falabella Menu.