Falabella Menu

STARTERS

SHRIMP COCKTAIL
Trio of tail-on jumbo shrimp with classic horseradish cocktail sauce and fresh lemon

PETITE HOUSE SALAD
Spring mix, heirloom cherry tomatoes, purple onion, cucumber, sweet & sour poppyseed dressing

FRENCH ONION SOUP
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin gruyere cheese

ENTREES

SEARED LAMB CHOPS 55
Half of lamb rack with garlic mashed potatoes, grilled broccolini and a balsamic gastrique

ROASTED CHICKEN BREAST 45
10oz. breast served with spaghetti squash, red cabbage and a rosemary-chicken demi-glace

SEAFOOD ALFREDO PASTA 60
Grilled lobster, sautéed shrimp, scallops, asparagus, heirloom cherry tomatoes, white truffle oil, Alfredo sauce and penne pasta

TWIN LOBSTER TAILS 76
Dueling grilled 6oz. Caribbean spiny lobster tails served with asparagus, fresh lemon, and clarified butter

JUMBO SEARED SCALLOPS 50
Trio of jumbo sea scallops served with a garlic-sage polenta and a squash harvest ragu

STEAK SELECTIONS

All steaks served with mashed potatoes.

NEW YORK STRIP 10oz. 58
Upgrade to 16 oz. +22

PRIME RIB 9 oz. 60
Upgrade to 12 oz. +14

FILET MIGNON 6 oz. 50
Upgrade to 8 oz. +26

CHOPHOUSE RIBEYE 12 oz. 66
Upgrade to 16 oz. +16

ADDITIONAL SIDES

GRILLED ASPARAGUS 6

CARAMELIZED ONIONS 4

MASHED POTATOES 4

CABERNET MUSHROOMS 5

VEGETABLE DU JOUR 5

HARICOT VERTS 5

FINGERLING POTATOES 6