Originally constructed in 1988 as an outdoor bar complete with brick hearth fireplace, The Paddock Pub has always been Thoroughbreds’ most unique space.
Built around a century-old live oak tree, The Paddock Pub is the perfect blend of local history and modern cuisine. Featuring handcrafted sandwiches, hearty soups and the freshest local “farm to table” ingredients on the beach, we invite you to experience our casual dining menu with our signature fine dining flair! Our regular dinner menu, award-winning wine list and specialty cocktails are all available.
Join us daily for Happy Hour* Tuesday-Saturday where all pub fare, house liquors, wines by the glass, and beers are 20% off from 4:30pm to 6:30pm.
GRILLED GARLIC BUTTER OYSTERS 16
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon or six served on the half shell
ANGELS ON HORSEBACK 21
Trio of sea scallops wrapped in applewood-smoked bacon with a vegetable puree and bacon-bourbon glaze
ESCARGOT 14
Six land snails in an herbed garlic butter sauce, with panko breadcrumbs, brie cheese and roasted red peppers
BEER CHEESE & PRETZEL BREAD 12
Yuengling lager-based cheddar cheese dip, served with two soft pretzel sticks
AHI TUNA 22
Slightly seared ahi served with a wasabi leaf, sushi ginger and soy sauce
BLACKENED SALMON SALAD 18
Spinach, arugula, blueberries, toasted walnuts, sliced red onions, feta cheese, balsamic vinaigrette
FRENCH DIP 16
Served on a hoagie topped with gruyere Swiss, served with sautéed onion au jus and house fries
FRIED SHRIMP PO’ BOY 16
Fried local shrimp on a hoagie with lettuce, tomato, onion and slaw, served with house fries
CAJUN CHICKEN SANDWICH 15
Cajun chicken breast on a pretzel bun with bacon strips, served with onion rings
THOROUGHBREDS PRIME BURGER 18
Served on a pretzel bun with lettuce, tomato, onion, gruyere Swiss and house fries. Add bacon strips for $2.50.
STEAK FRITES 26
Seared 8oz. NY strip sliced and served with chimichurri and parmesan-truffle fries
RIBEYE AU POIVRE 46
Peppercorn encrusted 12oz. ribeye served with mashed potatoes and au poivre sauce
COFFEE ENCRUSTED NY STRIP 32
Coffee encrusted 10oz. strip steak served with mashed potatoes and a red wine demi-glace
DUELING CRAB CAKES 26
Two miniature crab cakes served with a corn succotash and dijon remoulade
PETITE SURF & TURF 54
Grilled 6oz. filet and 6oz. lobster tail served with sautéed asparagus and au poivre sauce
*Happy Hour available in designated bar areas. Reservations not accepted. Dine-in only.
Employment Privacy Terms | Copyright 2024 Thoroughbreds Chophouse | Web Design By Three Ring Focus