Thoroughbreds will be open on Easter Sunday (April 17th) from 12pm to 6:30pm. We will be offering the following menu. Don’t wait to reserve your table!
For this recipe, we use halibut. But, any white, flakey fish will do (Flounder, Cod, even Mahi Mahi works) 4 ears shucked corn Olive Oil (for brushing on the corn) 3 cups cherry tomatoes, divided 2 tablespoons salted butter, divided 2 peeled and halved lengthwise 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided […]
Springtime offers the opportunity for us to get our hands on the freshest fruits and vegetables, and as the weather continues to warm, we naturally start to crave fresher ingredients. This deconstructed Ambrosia Salad offers the perfect amount of sweetness and freshness to satisfy those springtime cravings! Ingredients needed: ½ cup of heavy cream 1 […]
All of us at Thoroughbreds Chophouse would like to thank Three Ring Focus, a Myrtle Beach web design and marketing company, for designing our website. Not only does it look fantastic, but it’s also quite functional. Enjoy and let us know what you think!
By Robin Jarvis, Only In Your State South Carolina has a plethora of amazing eating establishments. Whether your “thing” is eclectic international fare, casual spots where you can order some wings and beer, or virtually any other preference, you’ll find it here in the Palmetto State. Sometimes we all have special occasions that lead us […]
Be sure to watch this awesome video form Worldwide Golf Marketing about Thoroughbreds!
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